food preservation发音

意思翻译

食物保藏

相似词语短语

preservation───n.保存，保留

preservation organization───保护组织

self-preservation───n.自卫本能，自我保护；自我保存

preservation of vegetation───植被保护

food───n.食物；养料

food truck───流动餐车；美食车；快餐车

banteng food───半藤菜

slugs food───鼻涕虫食物

bulk food───散装食品

双语使用场景

From food preservation to healthcare this technology works.───从保健食品保存到这一技术工程。

Food preservation techniques were a necessity as refrigeration did not exist.───食品保鲜技术进行了必要的冷藏并不存在。

Diagram 8 shows a method of food preservation.───图8显示保存食物的一种方法。

This paper reviewed the kind, origin of natural antioxidants and their application in food preservation.───本文综述了天然抗氧化剂的种类、来源及其在食品保存中的应用与进展。

Canned food is a part of food industries. The preservation by can pack is one of important methods for food preservation.───罐头食品是食品工业的一部分，罐藏食品是食品保藏的重要方法之一。

Therefore, appropriate storage temperature but the key to food preservation, other techniques are only a subordinate, auxiliary means.───因此适当的储藏温度乃是食品保鲜的关键，其他技术只属于一种从属、辅助的手段。

Moreover, the applications of them in producing of pow-der grease, turbidity agent, casein succedaneum and food preservation are introduced.───并对其在粉末油脂的生产、浑浊剂、酪蛋白替代品和食品保鲜等方面的应用进行了介绍。

A wider development & prospect shall be expected in areas like flour products, meat processing food and food preservation.───特别在面食加工、肉食加工、食品保鲜等领域，食品添加剂将有广阔的发展前景。

Therefore, the essential oil can be used in the food industry as raw food material or natural food preservation.───因此，砂仁不仅可作为抗菌药物应用于临床，也可以作为食品原料或天然的食品防腐剂用于食品工业的生产。

英语使用场景

There is great public concern about some of the chemicals used in food preservation.

The mechanism of food preservation and the characteristics of intelligent packaging technology were analyzed.

Applications of cryogenics include the storage and transport of liquefied gases, food preservation, cryosurgery, rocket fuels, and superconducting electromagnets.

Moreover, the applications of them in producing of pow-der grease, turbidity agent, casein succedaneum and food preservation are introduced.

Hurdle technology is the essential events of food preservation.