food microbiology信息详情
[食品]食品微生物学
veterinary microbiology───[兽医]兽医微生物学
acescence microbiology───腐生微生物学
current microbiology───当代微生物学
butyrous microbiology───丁酸微生物
biplate microbiology───双板微生物学
frontiers in microbiology───微生物学前沿
food───n.食物；养料
bactericidal examples in microbiology───微生物杀菌实例
food truck───流动餐车；美食车；快餐车
Courses include food process engineering, food microbiology, principles of food packaging, chemical reaction engineering, and food quality analysis.───课程包括食品加工工程，食品微生物学，食品包装工程，化学反应工程和食品质量分析。
Pasteur established the modern era of food microbiology in 1857, when BE showed that microorganisms cause milk spoilage.───巴斯德在1857年开创了现代食品微生物学时代，当时他证实了微生物能导致奶的变质。
Predictive food microbiology is a mathematical methods by which the growth or inactivation data of bacteria in advance con be gotten.───预测食品微生物学的基本内容，综述了预测微生物学在食品中的应用。
FOOD MICROBIOLOGY. MARGARINE. PREPARATION OF A SAMPLE FOR MICROBIOLOGICAL ANALYSIS.───食品微生物学.植物黄油.微生物检验取样的制备
In food microbiology, biogenic amines sometimes have been related to spoilage and fermentation processes.───生物胺往往是在食品腐烂或发酵过程中产生。
Studied the course has modern food brewing learn, food safety testing, food microbiology, food additive.───学过的课程有现代食品酿造学，食品安全检验，食品微生物，食品添加剂。
The history, progress and future of predictive food microbiology were reviewed in this paper.───对食品预测微生物学的发展历史、研究现状和发展趋势进行了综述。
Louis Pasteur established the modern era of food microbiology in 1857, when BE showed that microorganisms cause milk spoilage.───路易斯巴斯德在1857年开创了现代食品微生物学时代，当时他证实了微生物能导致奶的变质。
The standard is food microbiology laboratory accreditation by, at the same time will result in the food industry.───该标准是食品微生物领域实验室认可的依据，同时也将使食品行业获益。
He includes more than 50 solved problems drawn from key areas of food science, namely food microbiology, food chemistry, sensory evaluation, statistical quality control, and food engineering.
Mainly engaged in food microbiology and technology product research, development, production and marketing job.
In food microbiology , biogenic amines sometimes have been to spoilage and fermentation processes.
The development of Molecule Biology brings along the improving of experimental tecnology . DGGE is used in the study of food microbiology as a non-culture method.