food chemistry信息详情

food chemistry发音

意思翻译

[食品]食品化学;食物化学

相似词语短语

chemistry───n.化学;化学过程

fluorous chemistry───氟化学

inorganic chemistry───[无化]无机化学

argentate chemistry───银化学

sublimed chemistry───升华化学

organometallic chemistry───金属有机化学;[有化]有机金属化学

chemistry calculator───化学计算器

entropy chemistry───熵化学

collisions chemistry───碰撞化学

双语使用场景

The study appears in the Journal of Agricultural and Food Chemistry.───这项研究发表在《农业与食品化学》杂志上。

The study has been published in the Journal of Agricultural and Food Chemistry.───该研究发表于《农业与食品化学》期刊上。

all in the pour, according to a study in the Journal of Agricultural and Food Chemistry. Gerard Liger-Belair et al.───农业与食品化学杂志》的一项研究告诉我们,答案都藏在倒酒的方法里。

The Journal of Agricultural and Food Chemistry reports that this new super strong extract contains honokiol and magnolol.───农业和食品化学杂志报道这种新型超强提取物中含有日扁柏素和木兰醇。

Ice cream makers nationwide are using food chemistry to transform this favorite dessert into a funkier, high-tech, customizable indulgence.───全美的冰淇淋制造商正在运用食品化学把这种人见人爱的甜品变成一种时髦的,高科技的,可定制的美味。

As he reports in the Journal of Agricultural and Food Chemistry, the wine concentrate did indeed reduce the formation of malondialdehyde.───他在《农业和食品化学期刊》上报导说,浓缩的酒确实减少了丙二醛的形成。

The culprit appears to be iron, the team reports in a recent issue of the Journal of Agricultural and Food Chemistry.───研究小组在最近一期《农业化学与食品化学杂志》上报道:罪魁祸首好象是铁。

Researchers reporting in the Journal of Agricultural and Food Chemistry say the trick to avoiding the taste is to avoid that breakdown.───研究人员在《农业与食品化学》中报告说避免这种味道的窍门在于阻止分解。

Experiences in production of pharmaceuticals, cosmetics, food, chemistry or relevant fields are preferred.───有在药厂、化粧品厂、食品厂或其他相关领域的生产经验将优先考虑;

英语使用场景

Shouguang Hotitol Co. , Ltd. is a main manufacturer of sorbitol crystal , sorbitol syrup, maltitol and erythritol in China. Our primary markets served industries of food, chemistry and medicine.

He includes more than 50 solved problems drawn from key areas of food science, namely food microbiology, food chemistry, sensory evaluation, statistical quality control, and food engineering.

Succinic acid, a intermediate in citric acid cycle, is produced by microbial metabolism. It has widely potential and practical use in several fields, such as medicine, food, chemistry et al.

Pomiane chose for his career the study of biology, specialising in food chemistry and dietetics.

The Journal of Agricultural and Food Chemistry reports that this new super strong extract contains honokiol and magnolol.

The separatory are universally applicable for separating ferrous metals in manufacture such as food, chemistry, building material, plastic, metallurgy etc.