foam stability信息详情

foam stability发音

意思翻译

泡沫稳定性;发泡稳定性

相似词语短语

stability───n.稳定性;坚定,恒心

foam───vi.起泡沫;吐白沫;起着泡沫流动;n.泡沫;水沫;灭火泡沫;vt.使起泡沫;使成泡沫状物

methylal stability───甲缩醛稳定性

stability help───稳定性帮助

gyroscopic stability───[力]陀螺稳定性

flinch stability───畏缩稳定性

postural stability───位置稳定

intact stability───完整稳性(即非破损时的稳定性);车辆稳定性

foam eraser───泡沫橡皮擦

双语使用场景

The time the foam is maintained is called foam stability.───泡沫所保持的时间称为泡沫稳定性。

Flaxseed gum showed good foam properties and foam stability.───亚麻籽胶具有较好的起泡能力和泡沫稳定性。

So it is a complicated and systematic project to improve draft beer foam stability.───因此,提高纯生啤酒的泡沫稳定性,是一项复杂的系统工程。

The foam stability was high and tended to increase with the increase of the number of carbon atoms of fatty acid, while. . .───泡沫稳定性都较高且随氧乙烯聚合数的增加变化不显著,随脂肪酸碳原子数的增加趋于增强。

The results showed that the green tea extracts markedly increase foam expansion, foam stability and gel strength of whey protein.───研究结果表明:绿茶提取物可以显著提高乳清蛋白的发泡能力、发泡稳定性及胶体强度;

The silk peptide based-surfactants had excellent foaming ability and foam stability. Non-ionic polymer could affect the foaming property.───丝肽基表面活性剂具有较好的起泡和稳泡能力,高分子化合物的加入,对泡沫性能有一定的影响。

In case the crude is solubilized in micelles, the foam stability would be depressed.───原油溶解于水相胶束中溶解油可降低泡沫的稳定性。

The test and evaluation methods for foaming performance, mainly for foaming power and foam stability, were summarized.───综述了测试泡沫性能——主要是溶液的起泡能力和泡沫稳定性的方法以及评价手段;

英语使用场景

Anionic surfactants on foam stability significantly larger than non - ionic surfactants.

The paper studied the effect of different foamer, foam stabilizer and alkali on foam stability in foam combination system.

The factors affecting foaming capacity and foam stability were also discussed.

Beer foam stability is thus promoted by a strong Gibbs–Marangoni effect, which is optimized when absorbed proteins are efficient at changing the surface tension.

By means of comprehensive control, quality and foam stability of draft beer have been improved significantly.

Shampoo foam stability is thus promoted by an electrostatic double-layer repulsion of opposite sides of the soap film between neighboring bubbles.

So it is a complicated and systematic project to improve draft beer foam stability.