flour dough信息详情
面团
dough───n.生面团；金钱
flour───n.(Flour)人名；(法)弗卢尔；vt.撒粉于；把…磨成粉；n.面粉；粉状物质
pastry dough───油酥面团；n.生面团
leguminous flour───豆科面粉
dough boy───n.步兵；团子
flour sack───面粉袋
bromated flour───溴化面粉
retarding dough───延缓面团
knead dough───和面；揉面
production of flour dough is formed.───面皮是用面粉制作而成的。
relationship between gluten contents, stiring, hydration, and the state of water in flour dough were studied with NMR and MRI techniques.───核磁共振及其成像技术研究了面筋含量、含水量、添加物、搅拌与面团中水的状态之间的关系。
Accordingly, waste yeast could be used for flour dough fermentation because of its higher fermenting power than active dry yeast.───啤酒废酵母可用于面团发酵，且发酵力优于活性干酵母。
and performing flour dough round rolling, fermentation, neutralizing, shaping, mold feeding and roasting.───再进行面团滚圆、发酵饧发、整形装模、烘烤。
They are a type of food made into long and thin strips through rubbing and pulling dough pieces formed by pressing or rolling flour dough.───（那时）面条是一种长条形的食物，主要是通过挤压或者轧的方式使生面团成为长条状。
It is suitable for the gelatinization and maturation of flour dough steamed nearly to maturing.───适用于蒸制致熟的面块（团）的充分糊化和熟化。
Liu sent for and asked the cooker whether he could make longevous 8 faeries with flour dough. The cooker nodded he could have a try.───于是乎他灵机一动，将这个姓王的厨子叫来，问能不能用面做成大的寿八仙，厨子点点头：“可以试吧试吧。”
Microstructure and viscoelasticity of mixed flour dough with tartary buckwheat and wheat───苦荞小麦混合粉面团的微观结构和粘弹性
Study on the influence of alkaline condition to the rheology property of the flour dough───碱性条件对面团流变学品质特性影响作用的研究
Buckwheat flour has effects on the rheological characteristics of wheat flour dough.
Glucose oxidase, as a good flour dough improver, was extensively applied to the flour products.