flavonoid信息详情

flavonoid发音

意思翻译

n.黄酮类;[有化]类黄酮

相似词语短语

flavorus means───Flavorus意思是

flavescent peacock cichlid───黄孔雀

flavil antibiotics───黄色抗生素

mangosteen flavor───山竹味

bitter flavor───苦味

flavored syrup───风味糖浆

spicy flavors───辛辣口味

flavin & flavin quincy ma───n.黄素,四羟酮醇

flavescent definition───黄色定义

camel flavors───骆驼口味

双语使用场景

The more flavonoid-rich foods you eat, the lower your risk of heart disease, he says.───他说,你吃越多富含黄酮类化合物的食品,你得心脏病的危险性也就越低。

Yet, it's not known if consuming flavonoid-rich foods can protect humans from HCAs.───不过,摄入富含黄酮类的食物是否可以保护人类免受杂环胺的危害仍有待探讨。

German researchers gave 24 women a half-cup of special extra-flavonoid-enriched cocoa every day.───德国研究人员让24名妇女每天喝半杯特别黄酮浓缩可可。

The result of color reactions showed that the crude extract was acidic, and had the positive reaction of phenols and flavonoid.───经显色反应表明,粗提取物呈酸性,其中含有酚类和黄酮类的特征基团;

The flavonoid of tartary buckwheat with different components proved to be an excellent synergistic antioxidant in linoleic acid system.───在亚油酸体系中,苦荞黄酮各组分协同抗氧化效果好。

Chocolate contains flavonoid antioxidants that are widely believed to have beneficial cardiovascular effects.───巧克力中含有的类黄酮抗氧化剂,对心血管疾病有益。

Results: Non-significant difference was found in the content of the total flavonoid treated by different drying ways.───结果:各干燥方式对荷叶总黄酮含量影响无显著性差异。

Objective To establish a method for determination of the total flavonoid in Erding Granules.───目的建立二丁颗粒中总黄酮的含量测定。

Flavonoid The largest group of plant polyphenols. These compounds usually occur bound to sugar molecules.───黄酮类物质:植物中最大的一类多酚类物质,常与糖分子结合存在。

英语使用场景

The flavonoid components in Lonicera edulis fruit was proved by qualitative analysis experiment.

Objective To compare estrogen-like activity of flavonoid and daidzin and linseed lignans in tartary buckwheat bran.

Objective To determine total flavonoid content in Eugenia caryophyllata Thunb.

Conclusion Luteolin and kaempferol are effective flavonoid compounds which can inhibit the proliferation and affect the cell cycle of HL-60 cell in vitro.

The effects of UV-B on MDA and flavonoid contents also showed intraspecific difference. The MDA content of 5 cultivars was significant increased, while that of 2 cultivars was decreased.

The main factors of extracting flavonoid were also studied.

Myricetin is a naturally occurring flavonoid that is found in berries, fruits, vegetables, herbs(http://Sentencedict.com), tea and wine.

AIM: To study the extraction process of barrenwort flavonoid.

Jokul enzyme, containing tannin and flavonoid compound, can reduce capillary vessel permeability and provide obvious abirritation .