ferulic acid信息详情
[有化]阿魏酸
acid───adj.酸的；讽刺的；刻薄的；n.酸；<俚>迷幻药
margaric acid───十七（烷）[有化]酸；[化] 十七酸，十七烷酸; [医] 十七酸
ferrocyanide acid───亚铁氰化物酸
nitrobenzenesulfonic acid───硝基苯磺酸
amphoteric acid───两性酸
hydrochloric acid───[无化]盐酸；盐酸; 氢氯酸
benzole acid───苯甲酸
coumaric acid───[化] 香豆酸; [医] 香豆酸，羟苯基丙烯酸
butanoic acid───丁酸；酪酸；n.丁酸
Objective To determine the Ferulic acid content in Tong Jing Kang oral liquid by HPLC.───目的用高效液相色谱法测定痛经康口服液中阿魏酸的含量。
absorption of ferulic acid is a first-order process with the passive diffusion mechanism.───魏酸在肠道的吸收呈一级动力学过程，吸收机制为被动扩散。
Ferulic acid (FA) and p-coumaric acids are phenolic antioxidants present in a variety of plants.───阿魏酸（FA）和对香豆酸是存在于多种植物中的酚类抗氧化剂。
The retention time of a peak in the HPLC of the sample corresponded to that of ferulic acid.───高效液相色谱表明样品在与阿魏酸相同保留时间处有吸收峰。
Therefore, the optimal harvest time of wheat seedling was the 4th week of growth based on ferulic acid as an efficient component index.───因此在加工生产麦苗粉时，若以阿魏酸作为该保健产品的有效成分指标，麦苗生长至第4周采收最佳。
Conclusion: This simple, accurate, and high average recovery method is quite suitable for the determination of ferulic acid in wheat bran.───结论：本检测方法操作简便、准确、回收率高，适用于麦麸粗提液中阿魏酸含量的测定。
Aspergillus niger was used to ferment wheat bran for producing ferulic acid, inositol and monosaccharides.───本实验对利用黑曲霉发酵麦麸制备阿魏酸、肌醇和低聚糖进行了初步研究。
The formulations of microemulsion and extracting methods remarkably affected the extraction of ferulic acid from Angelica sinensis.───微乳的配方组成和提取方法对当归中阿魏酸的提取具有明显影响；
Objective: To establish an determination methods of ferulic acid extracted from wheat bran by derived spectrophotometry.───目的：建立衍生分光光度法测定麦麸粗提液中阿魏酸的含量。
Objective To compare the contents of Ferulic Acid and Polysaccharide in Angelica Sinensis oliv. with Lotiform Angelica sinensis because of the morphosis related to lateral bud of Angelica Sinensis.
Objective To make a rapid determination of ferulic acid and identification of its structure in rhizome of Phragmites communis (RPC).
Macroporous resin absorbent technique was also be investigated with ferulic acid and pharmacological indicatrix.
ConclusionThe content of ferulic acid is increased by Szechwan Lovage Rhizome and reduced by Liquorice Root , Szechwan Lovage Rhizome and Peach Seed, Szechwan Lovage Rhizome and Liquorice Root .
OBJECTIVE:To study the effect of ferulic acid sodium on the increase of the pial microvascular permeability induced by histamine.
METHODS: Chlorogenic acid and its metabolites ( caffeic acid, ferulic acid and hippuric acid) were detected by HPLC-MS from samples of in situ perfused rat intestine-liver model.
Nitrophenyl ferulate was synthesized in one step without the protection of the hydroxyl of ferulic acid in the presence of 1,3 dicyclohexylcarbodiimide(DCC) as the catalyst.
Sodium hydroxide was used to release ferulic acid from wheat bran.
Compared with liquid fermentation, more ferulic acid, inositol and monosaccharides were produced.