fermention信息详情
n.发酵
fermented emulsion───发酵乳状液
fermenting cabbage───发酵白菜
intellectual ferment───智力发酵
fermentation vessels───发酵容器
fermentability of sugars───糖的发酵性
fermentation weights───发酵重量
ferments meaning───发酵意义
ferments def───发酵def
ferment brewing───发酵酿造
alcoholic fermentation equation───酒精发酵方程
paper, we mainly studied how to produce a kind of tomato vinegar through alcohol fermention and acetic acid fermention.───本文分析了进口蕃茄酱生产线一效蒸发器的送料控制回路，并给出了实际生过程中解决问题的一条途径。
content of amino acid in the Se-accumulating mycelia gathered by sub- merged fermention was obviously higher than that of contrast. The content of polysaccharide was not affected by t…───的富硒金针菇菌丝体其氨基酸含量明显高于对照，多糖含量不受影响，谷胱甘肽含量随菌丝体硒含量的增高而下降。
Optimization of fermention conditions of a strain for L-serine production───L-丝氨酸发酵生产菌发酵条件的优化
Selection of Optimal Medium of Ganoderma lucidum Polysaccharide Produced by the Way of Solid Fermention───固态发酵生产灵芝多糖培养基的优化
Study on Synergism Fermention of Lactic Acid Bacteria Strains and Stability of Sweet Corn Yoghurt with Healthy and Nutritional Function───多株乳酸菌协同发酵制备甜玉米酸奶及稳定性的研究
Optimizations of solid fermention technology for pectinase production using apple pomace───苹果渣发酵生产果胶酶的工艺条件优化
Exploration of solid fermention technology for pectinase production using edible canna powder───芭蕉芋固态发酵生产果胶酶的工艺条件初探
Studies of Extracellular Polysaccharide Produced from the Filtrate of Fermention of Cordyceps───一种虫草胞外多糖的初步研究