fermented soybean信息详情
豆酱
fermented───v.使…发酵;动乱(ferment的过去分词);adj.酿造;已发酵的
soybean oil───(大)豆油
fermented cream───发酵奶油
soybean milk───n.豆浆
soybean meal───n.[粮食]大豆粉;黄豆粉
fermented emulsion───发酵乳状液
fermented fluid───发酵液
soybean sauce───酱油
soybean paste───豆瓣酱;豆酱
The Commission also adopted regional standards for ginseng products, fermented soybean paste and gochujang.───委员会还通过了关于人参产品,发酵豆酱和辣椒酱(gochujang)的区域标准。
Vegetarians will recognize tempeh, a fermented soybean cake that is often used in place of meat.───素食者们以后将会认可豆豉,这是一种经常用来代替肉类的发酵豆粕。
Genistein was the main component of isoflavone in the fermented soybean food.───染料木素是大豆发酵食品中的主要异黄酮成分。
It had significant difference compared with the lactic acid bacteria fermented soybean milk.───与乳酸菌发酵豆乳相比,口感有明显的区别。
The result provided experimental evidence for developing fermented soybean to produce new type of fibrinolytic medicine and health food.───此实验为利用豆豉开发新型溶栓药物及保健食品提供了参考依据。
Sufu and lobster sauce are Chinese traditional fermented soybean products, which are fermented by microorganisms .───腐乳和豆豉是中国的传统发酵豆制品,它们都是大豆经微生物发酵酿制的产品。
Besides, garlic, ginger and fermented soybean are also used in the cooking process.───此外,大蒜,姜和豆豉也被应用于烹饪过程中。
The fermented soybean streptokinase ofthe present invention after being treated may be produced into thrombus dissolving medicine and health food for preventing cardiac and cerebral vascular diseases.
- fermented tea
- fermentedessence
- fermentedcream
- fermenters
- fermented wine
- fermented soybean sauce
- fermenting
- fermenting bacteria
- fermenting bacterium
- fermenting box
- fermenting butter
- fermenting enzyme
- fermenting liquor
- fermenting dough
- fermenting force
- fermenting rack
- fermenting property
- fermenting power
- fermenting rate
- fermenting room
- fermenting tank