fermented sausage信息详情
发酵香肠
fermented───v.使…发酵;动乱(ferment的过去分词);adj.酿造;已发酵的
fermented cream───发酵奶油
sausage rolls───n.香肠卷( sausage roll的名词复数 );腊肠卷
fermented emulsion───发酵乳状液
fermented fluid───发酵液
endue sausage───涂层卤水
sausage gravy───香肠肉汁
sausage calories───香肠热量
mythical sausage───神话香肠
Flavour components of fermented sausage and its origins are summarized in this paper.───本文概述了现已鉴定的发酵香肠的主要风味物质及来源的研究情况。
Evaluation of environmental factors effects on lactic acid bacteria during the processing of fermented sausage with SAS software───SAS软件评价环境因子对发酵香肠发酵成熟过程中乳酸菌的影响
Study of fermented sausage and its exploitation───发酵香肠及其产品开发的研究现状
Establishing a mathematical model of total bacteria counts of fermented sausage during its fermentation process───发酵香肠发酵过程中菌落总数数学模型的建立
Research on optimal technological parameters of china-style accelerated ripening fermented sausage───中式快速发酵香肠最佳工艺参数研究
Studies on physical and chemical changes during the processing of fermented sausage───发酵香肠成熟过程中理化特性的变化
Lactobacillus casei and micrococcus roseus were used as starter culture to produce fermented sausage with mutton and studied the physico-chemistry property of sausages.
Flavour compounds of fermented sausage are formed through carbohydrate fermentation , fat metabolism, nitrogenous compounds decompound and spices .
This paper comprehensively discussed changes during ripening of fermented sausage as well as factors of effects. Discussions about trends of studies on fermented sausages are mede.
- fermented rice
- fermented soil
- fermented soybean
- fermented tea
- fermentedessence
- fermentedcream
- fermenters
- fermented wine
- fermented soybean sauce
- fermenting
- fermenting bacteria
- fermenting bacterium
- fermenting box
- fermenting butter
- fermenting enzyme
- fermenting liquor
- fermenting dough
- fermenting force
- fermenting rack
- fermenting property
- fermenting power