fermented milk信息详情
发酵乳
fermented───v.使…发酵;动乱(ferment的过去分词);adj.酿造;已发酵的
fermented cream───发酵奶油
fermented emulsion───发酵乳状液
fermented fluid───发酵液
milk───vi.挤奶;vt.榨取;挤…的奶;n.(Milk)人名;(英)米尔克;n.牛奶;乳状物
fermented soybeans───发酵大豆
fermented food───发酵食品
fermented bean sauce───豆豉
savory fermented fish───清香发酵鱼
First pour the fermented milk into it. Then boil it on fire to distill it.───先把发酵的牛奶装到里面煮沸。让它变成蒸汽。
The fermented milk was made of milk or dairy products by inoculating lactobacillus.───发酵乳,它是以乳或乳制品为主要原料,通过接种乳酸菌发酵后而制成。
First pour the fermented milk into it.───先把发酵的牛奶装到里面煮沸。
And getting to know viili, a Finnish fermented milk that reminds me of the Japanese soy product natto.───再来认识一下viili,它是一种芬兰发酵牛奶,它让我想起了日本酱油产品纳豆。
In this experiment, the ultrafiltration technology of ACE inhibitory peptides derived from fermented milk was studied.───本实验采用超滤法分离发酵乳中的ACE抑制肽,研究了超滤工艺的主要技术参数。
Fermented milk has distinct flavors and aromas, depending on incubation conditions and the microbial inocula used .───发酵乳制品具有与众不同的风味与香气,这主要取决于微生物的培养条件及所使用的接种方法。
Fermented milk was mixed with cereals and juice to make a Lactobacillus beverage.───以发酵酸乳为主要原料,复配谷物和果汁制作乳酸菌饮料。
In this paper, the production process of double-protein fermented milk is described, and the factors affecting its stability discussed.───详细介绍了双蛋白发酵乳的生产工艺,并讨论了影响其稳定性的因素。
The product is green. It has soft fermented milk and spirulina taste.───产品呈嫩绿色,具有柔和的酸奶和螺旋藻混合的香气。
Fermented milk has distinct flavors and aromas, depending on incubation conditions and the microbial inocula used.
Bifid - amended fermented milk products are now available in various parts of the world.
- fermented product
- fermented odour
- fermented sausage
- fermented rice
- fermented soil
- fermented soybean
- fermented tea
- fermentedessence
- fermentedcream
- fermenters
- fermented wine
- fermented soybean sauce
- fermenting
- fermenting bacteria
- fermenting bacterium
- fermenting box
- fermenting butter
- fermenting enzyme
- fermenting liquor
- fermenting dough
- fermenting force