fermented mash信息详情
发酵醪
mash───vt.捣碎;调情;n.(Mash)人名;(英)马什;n.饲料;糊状物;麦芽浆
fermented───v.使…发酵;动乱(ferment的过去分词);adj.酿造;已发酵的
fermented cream───发酵奶油
fermented emulsion───发酵乳状液
fermented fluid───发酵液
decoction mash───汤浆
celeriac mash───芹菜泥
underlet mash───底层泥
fermented soybeans───发酵大豆
Scotch whiskies are distilled entirely from a fermented mash of malted barley.───苏格兰纯麦威士忌完全从发酵的大麦芽浆中蒸馏获得。
The entire process occurs without a gram of painkiller, although a few imbibe a noxious alcohol made from the fermented mash of acorns.───整个过程中,一粒止痛药都没有,虽然有几个换生灵会喝一种用橡树汁发酵而成的酒,但这种酒对身体有害。
whisky) : Any of several distilled liquors made from a fermented mash of cereal grains.───威士忌任何由各种谷物的糖化醪发酵后制得的蒸馏酒。
Whiskey( or whisky ): Any of several distilled liquors made from a fermented mash of cereal grains.───威士忌任何由各种谷物的糖化醪发酵后制得的蒸馏酒。
The majority of all brandies are distilled from a fermented mash of grapes.───大多数白兰地都从葡萄汁中蒸馏获得。
made from fermented mash of grain.───由捣碎的粮食发酵以后制成的酒。
Research on the determination method for the residual alcohol in the fermented mash for Chinese highly-flavored liquor───白酒发酵糟醅中残余酒精含量检测方法的探讨
Distillatory Methods'Studied about Increasing the Acids in Chinese Liquor from Liquid State Fermented Mash───提高液态法白酒中酸含量的蒸馏方法探讨
This paper discussed the optimal conditions for the determination of residual alcohol in the fermented mash for Chinese highly-flavored liquor, using potassium bichromate colorimetry.
Whiskey is distilled from a fermented mash of grain.
To make fermented mash of coprinus comatus rich in chromium (FCRC)by liquid ferment.
Single malt whiskies are distilled entirely from a fermented mash of malted barley.
Single malt Scotch whiskies are distilled entirely from a fermented mash of malted barley.
- fermented milk
- fermented product
- fermented odour
- fermented sausage
- fermented rice
- fermented soil
- fermented soybean
- fermented tea
- fermentedessence
- fermentedcream
- fermenters
- fermented wine
- fermented soybean sauce
- fermenting
- fermenting bacteria
- fermenting bacterium
- fermenting box
- fermenting butter
- fermenting enzyme
- fermenting liquor
- fermenting dough