fermented liquor发音

意思翻译

发酵液

相似词语短语

liquor───vi.喝酒，灌酒；n.酒，含酒精饮料；溶液；液体；烈酒；vt.使喝醉

fermented───v.使…发酵；动乱（ferment的过去分词）；adj.酿造；已发酵的

fogies liquor───雾状酒

fermented cream───发酵奶油

fermented emulsion───发酵乳状液

soco liquor───索科酒

fermented fluid───发酵液

liquor online───白酒在线

bevies liquor───啤酒

双语使用场景

Fermented liquor was Clarification. Enzyme activity was raised more than 5 times. Liquid enzyme was prolonged the preservation time.───浓缩技术，液体酶发酵浓缩液澄清、透亮、活力提高5 倍且延长了保存时间。

fermented liquor is a kind of alcohol drink that is made from some raw materials which includes starch and sugar .───发酵酒。发酵酒就是把含有淀粉和糖质的原料发酵糖化而形成的酒。

This paper reports the new treatment and application of wastewater from fermented liquor of molasses for alcohol.───本文报道糖厂酒精车间发酵废水的一种新处理法及其应用的初步研究结果。

The food research institute analyzed fermented liquor condensate and detection results show fermented liquor is additive in rumination feed.───对酵母废醪液浓缩物进行分析，检测结果表明酵母醪液可作反刍饲料添加剂。

Definition: The fermented liquor is a kind of alcohol drink that is made from some raw materials which includes starch and sugar .───葡萄酒属于发酵酒。发酵酒就是把含有淀粉和糖质的原料发酵糖化而形成的酒。

the bottom vinasse of the coarse distillation tower (26) is used as a secondary pre-heating heat source for the fermented liquor;───粗馏塔（26）底部酒糟作为发酵醪液的第二级预热热源；

A study of separating L-leucine from fermented liquor by the paper chromatography method───纸色谱法分离发酵液中L-亮氨酸的研究

Studied on the contents of polysaccharide in the fermented liquor of black-tea fungus affected by the components of culture medium───培养基组成对红茶菌发酵液多糖含量的影响

Distribution of bacteria analysis in Kefir grains and its fermented liquor───开菲尔粒及其发酵液中菌相分析

英语使用场景

The nutrients in the fermented liquor are not only from saccharification and fermentation, mainly from the kinetics and the autolysate of metabolic products and kinetics.

In order to develop Kefir fermented liquor, this research tested the number of several main microbe in Kefir grains and its fermented liquor.

The fermented liquor was extracted and separated to obtain about 70% yield with a novel enzyme preparation with liquefying and saccharifying enzyme activity.