fermented fish信息详情
发酵鱼
savory fermented fish───清香发酵鱼
fermented───v.使…发酵；动乱（ferment的过去分词）；adj.酿造；已发酵的
fermented cream───发酵奶油
fermented emulsion───发酵乳状液
fermented fluid───发酵液
fermented soybeans───发酵大豆
fermented food───发酵食品
fermented bean sauce───豆豉
fish───n.鱼；鱼肉；双鱼座；接合板；（非正式）怪人；（非正式）鱼雷；v.钓鱼，捕鱼；搜寻；打听消息；打捞；用接合板修补；n.(Fish)（美、爱）菲施（人名）
Over time, a discovery was made that by rolling the fish in rice that had been soaked in vinegar the fish was fermented in a matter of days rather than months.───随着时间的推移，人们发现可以把鱼肉卷在醋浸过的米饭中，和以往那种发酵几个月的方式比起来，这种方法仅用数天就可以发酵完。
Its aroma is at once reminiscent of ripe pineapple and savory fermented fish.───成熟菠萝的芳香，也残留着豆豉鱼的风味。
Fish sauce is a traditional fermented condiment in coastal areas.───鱼露是沿海地区的传统发酵调味品。
About the Word: This all-American condiment started out as a spicy, fermented fish sauce in Malaysia.───如今已成为美国标志性佐料的番茄酱最开始在马来西亚起源时其实是一种带辣味的发酵鱼露。
Application of Multi-enzymatic Method in Fermented Fish Sauce Production from Harengula zumasi's Offal───多酶法在鱼露生产工艺中的应用
- fermented foods
- fermented goods
- fermented forage
- fermented hay
- fermented juice
- fermented herring
- fermented flour
- fermented honey
- fermented liquor
- fermented mash
- fermented milk
- fermented product
- fermented odour
- fermented sausage
- fermented rice
- fermented soil
- fermented soybean
- fermented tea
- fermentedessence
- fermentedcream
- fermenters