fermentation technology发音

意思翻译

发酵技术，[轻]发酵工艺；发酵工程

相似词语短语

fermentation───n.发酵

fermentation weights───发酵重量

fermentation vessels───发酵容器

fermentation process───发酵工艺，发酵过程；发酵过程；发酵工艺

technology───n.技术；工艺；术语

fermentation crock───发酵罐

fermentation definition───发酵定义

fermentation broth───发酵液

fermentation equation───发酵方程

双语使用场景

The rational fermentation technology was also obtained through orthogonal tests.───通过正交试验得出合理的发酵工艺条件；

protein feedstuff production from food industry wastes with fermentation technology.───食品工业废渣以发酵技术生产菌体蛋白饲料的研究。

AIM: To apply the natural fermentation technology to produce indigo.───前言： 目的：研究青黛炮制中的微生物发酵工艺。

Determine the harvest, juice processing and fermentation technology were the key to solve the low-temperature fermentation technology.───确定了采收、榨汁、发酵等工艺，并解决了发酵酵母的筛选、发酵育种、低温发酵的技术关键。

Main business fermentation technology research and development, bio-fermentation enzyme sales (except for food).───主营业务有生物发酵技术研发、生物发酵酶制剂销售（除食品用）。

The liquid fermented Poria cocos is a new type of fermented traditional Chinese medicine produced by modern fermentation technology.───液体发酵茯苓为采用现代发酵工程技术生产的一种新型发酵中药。

Single cell protein feedstuff production from food industry wastes with fermentation technology.───食品工业废渣以发酵技术生产菌体蛋白饲料的研究。

According to the fermentation technology of beer one tank brewing process, the article probes the structure design of the coned tank.───本文根据啤酒一罐法发酵工艺，对锥形发酵罐结构设计进行探讨。

英语使用场景

It is a reform for traditional and unartificial fermentation mode to product pickles by using artificial inoculation, as well as a symbol of the modern fermentation technology.

AIM : To apply the natural fermentation technology to produce indigo.

Who has fermentation technology details of pig bed? Can give a?

The paper discussed the research of health soy sauce with peculiar flavor, using mother-of-thyme (Thymus serpyllum ) as a ingredient, and applying low-salt solid-state fermentation technology.

Therefore, the use of liquid fermentation technology for the puffball had an important economical value.

It is very important to optimize the fermentation technology of Actinobacillus succinogenes for the industrial bioconversion of succinic acid from crop straw.

Research Areas : Product recovery technology, Bioprocess engineering, Fermentation technology.