dry duck信息详情
干鸭子
duck───vt.躲避;猛按…入水;n.鸭子;鸭肉;(英)宝贝儿;零分;n.(Duck)人名;(德、葡、匈)杜克;vi.闪避;没入水中
dry───vi.变干;adj.干的;口渴的;枯燥无味的;禁酒的;vt.把…弄干;n.(Dry)人名;(法)德里;n.干涸
wild duck───n.野鸭; 凫
duck clouds───鸭子云
plucky duck───鸭肉
duck out───逃避;逃走;巧妙地避开
scaup duck───斑背潜鸭
widgeon duck───威金鸭
toy duck───玩具鸭子
Cured-dry duck samples of different processing phases were used to study the changes of peptides and free-amino acids by HPLC in this paper.───本文以不同加工阶段南京板鸭的腿肌为研究对象,探索了加工过程中小肽和游离氨基酸的变化规律。
Combine all the marinade ingredients in a ceramic or glass dish bowl. Pat duck breast dry. Score the duck skin in a crosshatch pattern with a sharp knife (take care not to cut into the flesh).───将腌汁材料放入瓷碗或玻璃容器里拌匀。抹干鸭胸的水份,用刀尖在皮面上划出十字格状。不要切断脂肪层而深入到鸭肉部分了。
study, the effects of bacteria kinds, wind speed, relative humidity, drying time and temperature on flavor and free amino acid content of dry duck were investigated by orthogonal tests.───采用正交试验探讨了微生物菌种、风速、相对湿度、风干时间、温度对风鸭风味及游离氨基酸产生的影响。
Nanjing duck gizzard is one of the famous native products of nanjing cured-dry duck, and with more than 200 years, has lifted the history.───南京鸭肫是南京有名的土特产品之一,畅销中外,与板鸭齐名,至今已有两百多年的历史。
YanShuiYa, nanjing cured-dry duck , osmanthus duck.───南京盐水鸭、板鸭、桂花鸭。
Research on Changes of Peptides and Free -amino Acids During Processing of Nanjing Cured-dry Duck───南京板鸭加工过程中小肽及游离氨基酸变化的研究
A New Drying Technique Developed for Dry Duck───风鸭风干工艺条件的优化
- dull fish
- dry-mix concrete
- during labor
- duck in
- drum director system
- duplicate receipt
- dry dust collection
- dual impedance
- dungeon maker
- dull focus
- drill core
- dry-mix sxhotcrete
- during mcdonald
- duck in orange sauce
- drum drying
- duplicate record
- dual indicator
- dungeon mask
- drill cuttings
- dry dust collector
- dull jobs