dough stability发音

意思翻译

面团稳定性

相似词语短语

dough───n.生面团；金钱

stability───n.稳定性；坚定，恒心

methylal stability───甲缩醛稳定性

pastry dough───油酥面团；n.生面团

stability help───稳定性帮助

gyroscopic stability───[力]陀螺稳定性

flinch stability───畏缩稳定性

postural stability───位置稳定

intact stability───完整稳性（即非破损时的稳定性）；车辆稳定性

双语使用场景

Flours with strong gluten absorb more water and show longer dough development and stability times than do flours with weak gluten.───强有力的面筋的面粉较含有不太牢固的面筋面粉要吸收更多的水分，且显示出较长的面团延伸性以及较长的稳定时间。

stability of frozen dough was affected dough strength which was affected by water addition of dough, flour type and dough additives.───面团筋力影响冷冻面团稳定性，而面团筋力又受到面团加水量，面粉种类，添加剂等影响。

stability of frozen dough could be solved by choosing yeast type, improving formula, controlling processing method and freeze-thaw circulating conditions.───冷冻面团的稳定性可以通过酵母种类的选择、配方的改善、制作方法及冷冻解冻循环的控制来解决。

Compared with wheat dough, stability time of mixed flour of natural tartary buckwheat and wheat decreased 4.───用粉质仪和拉伸仪测定了苦荞小麦混和粉面团的流变学性质。

meanwhile, the dough stability times of bread flours are shorten due to the dilution effect.───同时，大麦精的添加，在一定程度上对面团有稀释作用，促使面团的稳定时间缩短。

Variation and Stability Analysis of Wheat Dough Stability Time───小麦粉面团稳定时间的变化及其稳定性分析

Relationship and Regression Analysis between Dough Stability Time and Tensility Area───稳定时间和拉伸面积的相关性及回归分析

Correlations and Path Analysis on the Major Characters of Flour and Dough Stability Time in Wheat───小麦面粉主要特性与面团稳定时间的相关和通径分析

英语使用场景