dough fermentation信息详情
面团发酵
dough───n.生面团;金钱
fermentation───n.发酵
fermentation weights───发酵重量
pastry dough───油酥面团;n.生面团
fermentation vessels───发酵容器
fermentation process───发酵工艺,发酵过程;发酵过程;发酵工艺
dough boy───n.步兵;团子
fermentation crock───发酵罐
fermentation definition───发酵定义
Low temperature steaming, regeneration, thawing, dough fermentation.───低温蒸煮,再生,冻结,面团发酵。
But superfluous pumpkin would decrease the speed of dough fermentation and destroy the sensory quality.───但添加量过高会直接影响产品的感官品质,降低面坯的发酵速度。
Rye flour is used in bread baking with sour dough fermentation.───黑麦一般通过面团发酵而用于面包焙烤生产中。
Studied on the Relativity between Flour and Yeast during Dough Fermentation───面粉与酵母在面团发酵中相关性研究
Factors of Effect on Dough Fermentation───影响面团发酵的因素
The paper primarily discussed the changes of yeast, lactic acid bacteria, acetic acid bacteria, coliform during steamed bread dough fermentation.
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