pericarp信息详情
n.果皮
pericarps───n.果皮
mericarp───n.双悬果
pericarpic───心包
mericarps───n.双悬果
epicarp───n.[植]外果皮
perisarc───n.[无脊椎]围鞘；包皮
procarp───n.[植]果胞系
pericarpial───心包
pericardia───心包（pericardium的名词复数）
With the senescence of pericarp, expression level of LcRALF decreased gradually.───随着果皮的衰老该基因表达量逐渐下降。
Fruit wall: it consisted of pericarp, pulp and pith.───果壁：果壁可分为果皮、果肉和果心三部分。
Flavonols and flavonol glycosides from the pericarp of Sophora japonica l.───槐果皮中的黄酮醇及其苷类成分。
The protein bodies developed later than oil bodies. There were a few starch granules in pericarp, seed coat and cotyledon.───果皮，种皮，子叶都储存淀粉粒，但含量较油体和蛋白体少。
Objective: To compare the contents of diterpenoid pigments among the fruit, seed, and pericarp from Gardenia jasminoides.───目的：对栀子果实、果仁、果皮中二萜色素类成分进行比较研究。
Fruit usually a dry caryopsis, sometimes succulent with a thickened, fleshy pericarp.───通常的果一干燥颖果，有时肉质的的具一被加厚，肉质的果皮。
The relationship between pericarp structure and storage and preservation in litchis was also discussed in the paper.───讨论了荔枝果皮结构与贮藏保鲜的关系。
In the F2 generations, pericarp thickness differ significantly among different endosperm genotype , not the color of kernel.───F2代中，不同胚乳基因型间果皮厚度差异显著，但是颜色玉米籽粒的果皮厚度没有影响。
Objective: To compare the contents of iridoid among the fruit, seed, and pericarp from Gardenia jasminoides.───目的：对栀子果实、果仁、果皮中环烯醚萜苷类成分进行比较研究。
The culm, handle, flower, root and pericarp of banana have very high medical value.
Ingredient: Apple, lemon grass, orange pericarp, spice, hip pericarp, raisin, hibiscus.
Analysis of Inorganic Elements in Fruit Pericarp and Pedicel of Garcinia mangostana L.
Ingredient: hibiscus, hip pericarp, grape, spice, Chinese cinnamon, whisky vanilla.
Relatively flexile pericarp. Resistant to transportation, wide adaptability, suitable for cultivating throughout the country.
I gently ripping litchi pericarp, sweet water out of juice, a fresh - smelling come.
A single seed is enclosed by a thin pericarp.
OBJECTIVE To investigate the chemical constituents in the pericarp of Illicium temstroemioides.
Pericarp thickness is an important quality trait of sweet corn, which decides seed tenderness directly.