degradation reaction信息详情

degradation reaction发音

意思翻译

[化学]降解反应

相似词语短语

degradation───n.退化;降格,降级;堕落

reaction───n.反应,感应;反动,复古;反作用

protein degradation───[医]蛋白降解;蛋白质降解

unfailing reaction───经久不衰的反应

mixed reaction───[经] 意见不一;各种不同反应

fibrin degradation───纤维蛋白降解

degradation product───降级产品,[化学]降解产物

cationization reaction───阳离子化反应

natural reaction───自然反应

双语使用场景

The degradation reaction of adsorptive immobilized microorganisms on DBP was according with the first-order model.───吸附固定化微生物对DBP的降解符合一级反应动力学模型。

Chain degradation reaction can be prevented effectively while adding antiager.───加入防老剂能有效的阻止断链降解反应。

photocatalysis degradation reaction kinetics and degradation mechanisms of rhodamine B were studied.───研究了罗丹明B的光催化降解反应动力学与降解机理。

The oxidation degradation reaction is exothermic, which needs no extra energy supply for the reaction system after the reaction begins.───这种氧化降解反应是一个放热反应,反应开始后即不需要再给反应体系额外提供能量。

It shows higher photo catalytic activity in the phenol degradation reaction than anatase that has very similar specific surface area.───苯酚的光催化降解实验表明它比具有相同比表面积的锐钛矿粉体有更高的光催化活性。

However, owing to limited efficacy of degradation reaction, the use of non-catalytic degradation is limited.───但是由于超声催化降解反应效率有限,因而影响和限制了超声催化降解这一方法的普遍应用。

Preparation of p-phenylenediamine by hofmann degradation reaction under microwave irradiation───微波辐射下霍夫曼降解法合成对苯二胺

Endothermic water release cools the degradation reaction───吸热的水释放出来,冷却降解反应

Apparent Activation Energy of Thermal Degradation Reaction of NR Produced with 2 Coagulating Technologies───2种凝固工艺制备的天然橡胶热降解表观活化能

英语使用场景

The analysis shows that the degradation reaction of PP is caused by PP macro-radical, which is produced under the effects of the initiator DCP and the MAH.

In order to increase the content of allicin extract during extraction and preservation of garlic products, the stability of further degradation reaction for allicin and alliinase was studied.

The photocatalysis degradation reaction kinetics and degradation mechanisms of rhodamine B were studied.

It was found that amorphous structure and blowout holes of starch in noncrystalline granular state greatly increased the degradation reaction activity of microorganisms.

Chain degradation reaction can be prevented effectively while adding antiager.