aloin信息详情
n.(Aloin)人名；(法)阿卢安
n.[有化]芦荟素（等于葡糖基蒽酮）
algin───n.藻胶；褐藻胶；褐藻酸
eloin───移走
loin───n.腰；腰部；腰肉；n.(Loin)人名；(法)卢安
acyloin───n.[化学]偶姻（两个分子的醛，合成醇酮）；酮醇
altcoin───奥特币
haloing───v.以光环围绕（halo的现在分词）
Alboin───n.阿尔博因（日耳曼伦巴第王国的国王）
adjoin───vi.毗连，邻接；vt.毗连，邻接
alodia───n.阿洛蒂雅
Using quinine bisulphate as a reference, fluorescence quantum yield of aloin was measured to be 0.053.3.───以硫酸奎宁为参比，测得了芦荟苷的荧光量子产率为0.053。
extraction methods of aloin and aloe-emodin in Aloe barbadensis was explored by contrast experimentation.───通过对比试验探讨了对芦荟中芦荟苷、芦荟大黄素的提取方法。
Results show that the large parenchymatous cells of vascular bundles are the mainly storage site of aloin.───结果表明，叶维管束内的大型薄壁细胞为芦荟素的主要贮存结构。
The bromine liquid and IR spectrum were used for quality analysis, and the results proved that products were aloin A and aloe emodin.───用溴水和红外光谱定性分析，证明了所得产品为芦荟甙将芦荟甙加入洗发香波中，使用效果良好。
Results show that the large parenchymatous cells of vascular bundles are the mainly storage site of aloin.───结果表明，叶维管柬内的大型薄壁细胞为芦荟素的主要贮存结构。
abstract: Objective: Through the assessment of uncertainty in measurement of Aloin in health food by HPLC.───目的：对高效液相色谱法测定保健食品中芦荟苷含量不确定度进行评定。
The extraction methods of aloin and aloe-emodin in Aloe barbadensis was explored by contrast experimentation.───通过对比试验探讨了对芦荟中芦荟苷、芦荟大黄素的提取方法。
Relationship Between Leaf Structure and Aloin Content in Six Species of Aloe L .───六种芦荟叶的解剖结构及其与芦荟素含量的相关性。
This paper reported a method for determining aloin in aloe products by RP - HPLC .
The extraction methods of aloin and aloe-emodin in Aloe barbadensis was explored by contrast experimentation.
METHOD The content of vitamin E and aloin were determined by UV spectrophotometry, the stability tests were carried out and clinical effects were observed.
So the aloin cells were special phloem parenchyma cells because they shared the same origin with the other phloem cells.
Ultrasoinic extraction method was used for extracting the Aloin in the A. arborescens Mill and the Aloin in the A. arborescens Mill was determinated by HPLC methods.
A method for the determination of aloin and aloe-emodin in Aloe barbadensis by HPLC was developed.
Aloin A and aloe emodin were separated by vacuum distillation and purification, and designed orthogonal experiment to find out the best experimental conditions.
Ultrasoinic extraction method was used for extracting the aloin in the A. arborescens mill and the aloin in the A. arborescens mill was determinated by TLC method.
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