degree of fermentation信息详情
发酵度
fermentation───n.发酵
a degree of───一定程度上的
degree───n.程度,等级;度;学位;阶层
fermentation weights───发酵重量
fermentation vessels───发酵容器
degree of confidence───可信度,[统计]置信度;信赖度
fermentation process───发酵工艺,发酵过程;发酵过程;发酵工艺
degree of freedom───[物]自由度
adverbs of degree───程度副词
Solution: black tea and black tea is a high degree of tea fermentation, suitable for drinking tea lovers stomach discomfort.───解决方法:黑茶和红茶是发酵度较高的茶,适合胃部不适的茶爱好者饮用。
Teas have different "fresh" or "ripe" flavors because of the degree of fermentation and roasting.───茶由于发酵、焙火轻重的原因,造成各种“生”、“熟”不同的风味。
brightness and color of the tea, indicating that the degree of fermentation of black tea and tea Xianshuang of degree.───茶汤的明亮度和颜色,表明红茶的发酵程度和茶汤的鲜爽度。
According to the degree of fermentation, rolling , baking and tea leaf maturity.
- destomycin
- deoxygenates
- cyclodont
- damper box
- deoxygenating
- declining balance method
- destooled
- day night
- degree of fill
- damper brake
- deoxygenization
- cycloduction
- degree of fineness
- day night extended version
- destooling
- damper circuit
- declining balance point
- deoxyguanosine
- cycloform
- degree of finish
- day nightday