cured meat products信息详情
腌肉制品
cured meat───盐腌肉,咸肉; 腊肉;咸肉;腌肉
cured───adj.熏制的,风干的;v.治愈(人或动物);治好(疾病);解决(问题);矫正(不良行为);加工处理(薰、腌鱼、肉等);(通过硫化等化学方法)使(橡胶等)硬化(cure的过去式和过去分词)
products───n.[经]产品;商品(product的复数)
cured pork───腌猪肉
cured ham───腌制火腿
cured of───治愈,医治;矫正
anhydride cured───酸酐固化
meat───n.肉,肉类(食用)
meat and meat───肉和肉
Today, we eat on average 180 g of meat and cured meat products each day, but to cover our iron needs, 140 g per day is sufficient.───如今我们每天吃180克鲜肉和腌肉制品(应该是针对瑞典人的饮食习惯说的)。然而,每天食用140克就已经能满足人类的铁需求了。
Dry-cured duck is a peculiarly traditional meat product of china, and also one of the most famous dry-cured meat products in the world.───板鸭是中国特有传统肉制品,也是世界著名的腌腊肉制品,历史悠久、风味独特,在国内及东南亚地区享有很高的声誉。
There exist effects of raw meat, ending temperature when cooking, massaging, and smoking on cooked cured meat products color.───原料肉来源,蒸煮温度,滚揉和烟熏等工艺对低温肉制品颜色有影响。
Discussion on the Indexes Reflecting Oxidative Rancidity of Cured Meat Products───对反映腌腊肉制品脂肪氧化酸败程度指标的探讨
Hygienic standard of cured meat products of cantonese style───广式腊肉卫生标准
Preserving technique for cured meat products───腌腊肉制品的保鲜技术
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