cured fish信息详情
咸干鱼
cured───adj.熏制的,风干的;v.治愈(人或动物);治好(疾病);解决(问题);矫正(不良行为);加工处理(薰、腌鱼、肉等);(通过硫化等化学方法)使(橡胶等)硬化(cure的过去式和过去分词)
cured pork───腌猪肉
cured meat───盐腌肉,咸肉; 腊肉;咸肉;腌肉
cured ham───腌制火腿
cured of───治愈,医治;矫正
anhydride cured───酸酐固化
fish───n.鱼;鱼肉;双鱼座;接合板;(非正式)怪人;(非正式)鱼雷;v.钓鱼,捕鱼;搜寻;打听消息;打捞;用接合板修补;n.(Fish)(美、爱)菲施(人名)
die fish fish───死鱼
fish culture───n.渔业; 养鱼
nitrite content, acid value and TVB-N content of cured fish were high with low salt addition.───食盐添加量越小,腌腊鱼中亚硝酸盐含量、酸价和挥发性盐基氮含量越高;
weekly market announces itself by sending out a pungent stench, from pile after pile of cured fish.───每周一次的市场以刺鼻的臭味彰显着自己的存在,(臭味来自)一堆又一堆的腌鱼干。
To explore function of lactic acid bacteria on flavor of cured fish, lactic acid bacteria were isolated from cured fish and then identified.───为探索乳酸菌对腌腊鱼风味形成的作用,对腌腊鱼中的乳酸菌进行了分离和鉴定。
The weekly market announces itself by sending out a pungent stench, from pile after pile of cured fish.───每周一次的市场以刺鼻的臭味彰显着自己的存在,(臭味来自)一堆又一堆的腌鱼干。
A woman with a child sells cured fish in the market in Kisumu, Kenya.───一个孩子的女人与一个销售治愈肯尼亚鱼,市场在基苏木。
The nitrite content, acid value and TVB-N content of cured fish were high with low salt addition.───食盐添加量越小,腌腊鱼中亚硝酸盐含量、酸价和挥发性盐基氮含量越高;
Development of Processing Technique and Theoretical Research of Cured Fish Products───腌鱼产品加工技术与理论研究进展
Isolation and identification of lactic acid bacteria in cured fish───腌腊鱼加工中优势乳酸菌的分离与鉴定
Effect of Processing Technology on the Volatiles in Cured Fish───加工工艺对腌腊鱼中挥发性成分的影响
A woman with a child sells cured fish in the market in Kisumu, Kenya.
- contractubex
- cyber network
- counting to
- congenital defect
- cool play boys
- constructive suggestion
- cured lvn
- contracture of bladder
- counting to ten
- congenital deficiencies
- constructive system
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- contracture of joint
- cyber news
- cured meat bacon
- counting tool
- constructive trust
- contractures
- cool pomel
- congenital deficiency
- cyber night