cooking vegetables信息详情
烹饪蔬菜
炒菜
vegetables───n.[园艺]蔬菜(vegetable的复数形式);菜类
cooking───n.烹饪;v.烹调;筹划(cook的ing形式);adj.烹调的
nicest vegetables───最好的蔬菜
cucurbitaceous vegetables───葫芦科蔬菜
am cooking───我在做饭
cooking supply───烹饪用品
cooking wine───料酒;米酒
cooking gear───炊具
cooking club───烹饪俱乐部
I like cooking vegetables.───我喜欢做菜。
The family was cooking vegetables with hot oil.───这家人正在用热油炒菜。
Known as passive cooking, this on-and-off technique not only saves energy but can also help avoid overcooking vegetables such as corn on the cob.───这被称作被动烹饪,这种断点的烹饪技术不仅能够节约能源,同样可以避免像玉米棒之类的蔬菜烹煮过度。
But tossing is also a useful technique for cooking vegetables, as a toss is often less bruising than a turn.───烹制蔬菜的时候颠勺也是一个很有用的技巧,不像用铲子翻菜,颠勺不容易把菜弄破。
When cooking vegetables, however, the vitamins, and in particular vitamin C, should not be lost through over cooking.───然而,当烹调蔬菜,蔬菜里的维生素,在特定的维他命C,千万不要失去通过免得烧得过熟。
Better than just slicing and cooking vegetables all summer.───比整个夏天切菜煮菜好多了。
the loss of nutrients, non-staple food cooking: vegetables are rich in water-soluble B vitamins, vitamin C, and inorganic salts.───营养物质,非亏损副食品烹调:蔬菜在水中富含水溶性维生素B,维生素C和无机盐。
What are you doing , Mum ? I'm cooking vegetables.───妈妈,你在干什么?我在炒菜。
Cooking vegetables for too long lessens their nutritional value .
Cooking vegetables reduces their nutritional value.
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