cooking process发音

意思翻译

蒸煮过程，蒸煮法

相似词语短语

cooking───n.烹饪；v.烹调；筹划（cook的ing形式）；adj.烹调的

am cooking───我在做饭

cooking supply───烹饪用品

cooking wine───料酒；米酒

cooking gear───炊具

cooking club───烹饪俱乐部

cooking mama───料理妈妈

is cooking───正在做饭

cooking city───烹饪城

双语使用场景

During the cooking process, each piece of rice expands, and tiny air-filled caves form inside.───在烹调过程中，每当空洞扩大，空气就会充填其中。

open-style kitchen here allows customers to see the whole cooking process.───开放式厨房能让顾客看到整个烹饪过程。

The cooking process is so theatrical and you'll feel like dancing a jig while you're eating it.───其烹制的过程极富表演性，你在吃的过程中会感觉像在跳吉格舞一样。

After power resumption, this system calculates the lapsed time of power failure to decide the next appropriate cooking process.───在电源恢复，该系统计算失效时间停电，决定在今后适当的烹调过程。

Maillard reaction is one of the main sources of dish flavors in cooking process.───在烹饪过程中，美拉德反应是菜肴风味产生的主要来源之一。

Many soups are very healthy, but the cooking process can diminish some of the ingredients' nutritional value.───汤羹也很健康，不足之处是煲汤的过程会降低一些营养成分的价值。

Third, the physical and chemical characteristics in tuna meat during the cooking process have been studied.───再次，研究了金枪鱼肉在蒸煮过程中不同中心温度下理化特性的变化。

The water ensures an even heat and a more gentle cooking process.───容器中的水能确保海胆被均匀加热，并使烹煮过程更加柔和。

Rice is one of the staple foods in China. But a lot of nutrition has been lost during the refining and cooking process.───大米是我国居民主食，但在加工和蒸煮过程中，一些营养成分损失严重。

英语使用场景

The company held an open-door event in 2001 where the public could meet its employees and go behind the scenes to see its cooking process, the quality of its food, and its use of local products.

The results show that polysulfide charge, temperature and time at the temperature during cooking process had an obvious effect on the pulp yield, Kappa number and viscosity.

The organic acid generated from the neutralization and cooking process.

During the cooking process, each piece of rice expands, and tiny air-filled caves form inside.

Over-cooking is thus effectively prevented, and is it no longer necessary to constantly watch the cooking process.

Larding slows the cooking process, however, since the fat heats more slowly than the muscle tissue.

The cooking process only takes ten minutes.