cut fruits信息详情
切割水果
fruits───v.结果实（fruit的第三人称单数）；n.水果；成果，收益（fruit的复数）；孽息
myrtaceae fruits───桃金娘科水果
dried fruits───干果；果干；n.果脯( dried fruit的名词复数 )
eat fruits───吃水果
cut cut───切，切
cucumiform fruits───瓜果
pick fruits───摘水果
olivegrove fruits───橄榄林水果
stone fruits───[植]核果
prospects of application of hurdle technology in fresh - cut fruits and vegetables are forecast.───展望了鲜切果蔬中栅栏技术的应用前景。
Enzymatic Browning is one of the most reactions impacting quality of fresh-cut fruits and vegetables.───酶促褐变是影响鲜切果蔬品质的重要原因之一。
The research progress and trends on preservation of fresh-cut fruits were introduced in this paper.───综述了国外鲜切水果保鲜研究现状及发展趋势。
She's had to cut fruits and vegetables from her grocery order -- and that's even with financial help from her children.───她不得不从她的购物单中取消水果和蔬菜；这还是在她的孩子们给予经济帮助后的情况。
Microorganism is a key factor for the quality and safety of fresh-cut fruits and vegetables.───微生物是影响切割果蔬质量与安全的重要因素。
The Influencing Factors of Processing Quality of Fresh-cut Fruits and Vegetables and its Solution───鲜切果蔬加工品质的影响因素及解决方法
Research advance in preservation technologies and biological principles for fresh cut fruits───鲜切果品保鲜技术及其生物学原理研究进展
Factors Affecting the Quality of the Freshly-cut Fruits and Their Fresh Keeping Technology───影响鲜切水果质量的因素及其保鲜技术
The microorganism controlling and fresh-cut fruits and vegetables processing───鲜切果蔬加工与微生物控制