custard cake信息详情
乳蛋饼
custard───n.蛋奶沙司(通常与熟水果、布丁等一同食用);(烤制的)蛋奶糕,蛋挞;n.(Custard)(美、英)卡斯塔德(人名)
custard buns───奶黄包
custard apple───南美洲番荔枝;n.南美番荔枝,番荔枝树;番荔枝类植物
cake cake───蛋糕
custard powder───n.蛋糊粉
custard doughnut───奶油甜甜圈
custard cream───乳蛋糕乳脂
custard tart───蛋奶馅饼;n.蛋塔
cake───n.(Cake)人名;(英)凯克;(塞)察凯;vi.结成块状;n.蛋糕;块状物;利益总额;vt.使结块
Fruit sponge cake is specially made from custard sauce, fruit, sponge cake, juice, and whipped cream.───水果松糕是由蛋奶沙司、水果、海绵蛋糕、果汁和搅打过的奶油特制而成。
It is not English and it is not a soup. Instead, it is a simple cake of ladyfingers or sponge cake, soaked in liquor, and alternating layers of chocolate and egg custard .───它既非来自英国亦非汤,而是一种浸泡在酒里的简单的松脆饼或松糕,并且在不同层面上轮次涂有巧克力和牛奶蛋羹。
A cake or pastry, especially a light one filled with custard, fruit, or nuts.───一种蛋糕或糕点,尤其指较轻的,填充有。
It was a strawberry cake or a custard cake.
- cossackking
- copper plated
- connection test
- critical interval
- coversong
- contending against nature
- custard doughnuts
- connection ticket
- condensation rubber
- cossacks
- copper plating
- coversover
- contending parties
- critical level
- custard ice
- crystal-controlled transmitter
- connection time
- condensation sampling
- coverstory
- copper poisoning
- custard pies