curries发音

意思翻译

v.用马栉梳，（curry的第三人称单数）；用咖哩粉调味

n.咖喱（curry的复数）；咖哩粉

相似词语短语

curries doors───咖喱门

curries for chapathi───查帕蒂咖喱

curries door chart───咖喱门图

curries in everett───埃弗雷特咖喱

curries heating and cooling───咖喱加热和冷却

双语使用场景

it in much the same way as other red curries, but there is an extra step with the wax gourd.───它和其他红咖喱的做法基本一样，只是多了加入冬瓜这一步骤。

Two chicken curries and rice to take away, please.───两份外卖咖喱米饭。

Coconut is a basic ingredient for many curries.───椰子是多种咖喱菜的基本成分。

So he decided to ban the junk, and started cooking some good stews and curries for the children instead.───因此他决定禁止垃圾，而且开始了为孩子改为煮一些好炖汤和咖哩粉。

And just as Big Red had said, he was cooked in various types of curries and devoured by the guests.───正如大红牛犊之前所说的，小猪被做成各式各样的咖喱饭，供宾客们享用。

She carried with her some simple curries that she had cooked herself.───她携带着自己亲手做的简单咖喱饭菜。

It can be chopped up in stir-fries, used in curries and casseroles or drunk as a tea.───它可以在炒菜中切成片、做成咖喱粉、用于沙锅炖菜或当茶喝。

Keep fatty and sugary foods low but if you enjoy chocolate, cakes and curries there's nothing wrong with having one once in a while.───保持脂肪和含糖食品所占比例低，但如果你喜欢巧克力、蛋糕和咖喱，在一段时间偶尔吃一次也没有关系。

That night, his wife cooked for me one of the best vegetarian curries I'd eaten for years.───那天晚上，他的太太为我做了一顿多年来我吃过的最好的素咖哩饭。

英语使用场景

Coconut is a basic ingredient for many curries and other Asian dishes.

I had eaten a few curries in my time, I reckoned, but never in such natural and ethnic conditions.

Coconut is a basic ingredient for many curries.

It serves Malaysian and South Indian specialities such as fish-head curry, tandoori naan and mutton and chicken curries.

Ginger has powerful anti-inflammatory properties and can slow cancer growth. Turmeric, the spice that forms the base of most curries, is from a root in the ginger family.

These genetic materials are at the base of our food crops, our breads, our curries, our tortillas and our couscous.

Coriander is used in Indian curries, gin, American cigarettes, and sausage.

The menu offers a full array of international dishes ranging from English bangers and mash, to Chinese fried rice, to Indian curries.

Specialities range from hot curries to lasagne and steak pie.