course of fermentation信息详情
发酵过程
of course───当然,自然; 敢情; 自是; 理当;一定,当然
course of───课程
fermentation───n.发酵
course───vt.追赶;跑过;vi.指引航线;快跑;n.科目;课程;过程;进程;道路;路线,航向;一道菜
course of study───研究课程; 学程; 学科; 作业进程;学科;学习的进程;研究课程
fermentation weights───发酵重量
fermentation vessels───发酵容器
fermentation process───发酵工艺,发酵过程;发酵过程;发酵工艺
the course of───……的课程;过程中
OBJECTIVE: To reduce the formation of inclusion body in the course of fermentation of E. coli.───目的:减少大肠杆菌发酵过程中包含体的形成。
curve of T23 and fermentation time undulated in the all course of fermentation.───的弛豫时间T23与发酵时间曲线在整个发酵期内呈波浪形变化。
The Bacillus coagulans strain JSSW-LA-07 can produce spore under an aerobic condition and produce a small amount of L-lactic acid in the metabolism during a course of fermentation.───该凝结芽孢杆菌菌株JSSW-LA-07在有氧条 件下能够产芽孢,并在发酵过程中代谢产出少量L-乳酸;
The Temperature Control of the Course of Fermentation Based on Artificial Intelligence Control Algorithm───基于智能控制算法的发酵过程的温度控制
Reformation Practice in the Course of Fermentation Engineering───发酵工程教学的改革与实践
Make Use of Low-Temperature Induction, to Reduce Formation of Inclusion Body in the course of Fermentation of E. Coli───利用低温诱导减少大肠杆菌发酵中包含体的形成
OBJECTIVE : To reduce the formation of inclusion body in the course of fermentation of E . coli .
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