amylose信息详情
n.直链淀粉；淀粉醣
amylase───n.[生化]淀粉酶
amylases───n.[生化]淀粉酶
amylogen───n.可溶淀粉
ankylose───v.（使）（关节等处的骨头）长合；（使）僵硬
hamulose───具小钩的
ramulose───adj.多小枝的
amylene───n.[有化]戊烯
amylo-───戊基
amyloid───n.淀粉样蛋白，类淀粉的复杂蛋白质；淀粉性变样；adj.类淀粉的
content of aloe amylose was determined by spectrophotometric method.───用分光光度法测定芦荟多糖的含量。
This methods will extend the application field of baiji amylose in the preparation.───此工艺条件为白芨多糖在制剂中的应用拓宽了领域。
high heritability in both the amylose contents and the swelling power.───直链淀粉含量和膨胀势两性状均具有较高的遗传力。
Hot water soluble amylose, amylopectin insoluble in water, but you can paste in hot water absorbent solution into a very sticky.───溶于热水直链淀粉，支链淀粉不溶于水，但你可以在热水中吸收液粘贴到一个非常棘手。
Methods Monoclonal antibody colloid gold method was used for detection of Chlamydia trachomatis amylose.───方法采用单克隆免疫层析法检测宫颈分泌物沙眼衣原体脂多糖抗原。
Like amylose as substrate no branch can be completely decomposed and a small amount of glucose maltose.───对于象直链淀粉那样没有分支的底物能完全分解得到麦芽糖和少量的葡萄糖。
It was very costly to separate amylose from normal maize so breeders began to select maize hybrid with high amylose.───从普通玉米籽粒中分离直链淀粉成本很高，因此育种家们开始培育富含直链淀粉的玉米品种。
and the control unit calculates the amylose content according to a relation between the absorbance and a detection voltage.───所述控制单元根据吸光度和检测电压之间的关系式，计算得出直链淀粉含量。
Mobility of starch chains were reduced due to the addition of xanthan gum, which could be explained by the declined leakage of amylose.───黄原胶的加入使得体系中链段运动性降低，表现为直链淀粉渗漏量随着黄原胶配比增加而减少。
With the method of complexing structure, amylose and amylopectin have been successively separated and purified.
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The amylose has the fastest speed both in crystal degree and microcrystal size, the next is that of amylopectin, where native starch has the slowest speed.
Main ingredients: olive, elastin, molding resin, plant amylose and silk protein hydrolysate.
Amylose content ( AC ) is one of the key influential factors.
Because the rice amylose content NIR model abroad is not suitable for rice at home, an amylose content NIR model for unpolished rice powder is constructed to measure the actual samples in China.
The application of mass spectrograph to the amylose structure analysis was reviewed.
The glucose chains are unbranched in amylose and branched in amylopectin, which occur mixed in starches.
The purified rice amylose and amylopectins were obtained by n - butanol recrystallization method.