cold maceration信息详情
冷浸渍
maceration───n.泡软;浸渍作用;因绝食而衰弱
cold───adj.寒冷的;冷淡的,不热情的;失去知觉的;adv.完全地;n.寒冷;感冒
cold cold man───冷冰冰的人
water cold───冷水
cold front───冷面,[气象]冷锋;n.冷锋,冷面
high cold───高寒
kalt cold───叫冷的
cold air───冷空气; 寒气
cold blast───鼓冷风
Vinification: cement small fermenting vats, cold maceration, ageing 12-16 months.───发酵过程:小型发酵池发酵,冷浸渍,橡木桶陈酿12到16个月。
First week of January crushing of the grapes without de-stalking. Maceration time: 35 days (of which 15 of cold maceration), with hand pressing. Fermentation to controlled temperature.───一月的第一周,带梗粉碎葡萄。离析作用:35天(其中15进行离析作用),并用手进行挤压,控制发酵温度。
VINIFICATION: We pick up the grapes as we can at low temperature. After, we make cold maceration during 4 days to extract fruity aromas.───葡萄酒酿造法:低温采摘后的葡萄经过4天冷却浸渍,使果香充分挥发出来。
VINIFICATION : We pick up the grapes as we can at low temperature. After, we make cold maceration during 4 days to extract fruity aromas.
- chronoscope
- claroline
- compressor power
- coast in
- chloracyl bromide
- clinker lava
- comiccon
- chronoscopes
- competence of river
- colour tolerance
- cold man coldplay
- clarotelite
- compressor room
- chloracyl chloride
- coast interception
- comico
- chronosphygmograph
- clinker planking
- colour transmission
- competence of stream
- clarty