chinese tannin信息详情
中国单宁
tannin───n.丹宁酸;鞣酸
tannin flavor───单宁风味
tannin source───单宁来源
Chinese───adj.中国的,中国人的;中国话的;n.中文,汉语;中国人
tannin aquatics───丹宁水上运动
tannin wine───单宁葡萄酒
tannin in tea───茶中的单宁
tannin in trees───树中的单宁
tannin free menus───无单宁菜单
The change on contents of ZT, ABA and tannin in shoot of material trees and their cultures in Chinese Fir (Cunninghamia lanceolate) were analyzed.───对不同树龄的杉木嫩梢及其培养体中ABA、ZT和单宁含量的变化作了分析测定。
This paper has studied the effects of the gall particle size, the leaching solvent, temperature and time on the leaching percentage while extracting tannin from Chinese gall;───本文研究了从五棓子中提取单宁时五棓子粉碎程度、浸取溶剂、温度、时间对浸取率的影响。
material of brewing tannin is natural gallnut, it can be directly used in food and medicine by physical purifying and it has brought into the catalogue of Chinese food additives(No. 2201).───酿造单宁是以天然五倍子为原料,用物理方法提纯可直接用于食物和入药,已纳入我国食品添加剂目录( 编号为2201) 。
- chromogenic substrate
- climacteric
- come up to
- compatible devices
- coisni
- coachees
- cl cr
- colored glaze sugar
- chromogens
- chinese tea culture
- climacteric fruits
- compressed piston
- come up to do sth
- cl es
- colored indicator
- coisnini
- chromoid
- compatible distribution function
- chinese tea gift
- compressed score
- climacteric hygiene