chinese kale信息详情
芥蓝
curly kale───n.羽衣甘蓝
ornamental kale───羽衣甘蓝
kaleidoscopic kale───万花筒
kale salad───甘蓝沙拉
kale chips───甘蓝薯片
Chinese───adj.中国的,中国人的;中国话的;n.中文,汉语;中国人
kale soup───甘蓝汤
kale benefits───甘蓝的好处
borecole kale───甘蓝
Some non-dairy sources include Chinese cabbage, kale, broccoli, and calcium-fortified orange juice.───其他非乳制品,包括白菜,甘蓝,花椰菜,强化橙汁在内,也能提供丰富的钙质。
Chinese kale is one of specialty vegetables in South China. In recent years, it has been introduced and cultivated in many other areas.───芥蓝为中国华南地区特产蔬菜,近些年,许多其它地区已引种栽培。
Chinese kale leaves is to use broth boil for a short before, cut thin incorporated, dishes of fresh green of Health.───芥蓝菜叶是用高汤氽过,切细的加进去,菜色鲜生青翠。
Composition and Content of Glucosinolates in Leaves and Bolting Stems of Chinese Kale Quantified by HPLC───芥蓝叶和薹的硫代葡萄糖苷组分及含量
Cultivation Techniques with Pollution-free for Chinese Kale from Guangdong───广东芥蓝无公害栽培技术
Isolated Microspore Culture and Plant Regeneration of Chinese Kale───芥蓝游离小孢子培养及植株再生研究
Effect of Bioorganic Fertilizer Application on Contents of Heavy Metals in Chinese kale and Soil───施用生物有机肥对芥蓝及土壤重金属含量影响的研究
The differential expression of Chinese kale during regeneration has been analyzed by cDNA - AFLP and 2 - D electrophoresis.
The results were as follows : Chinese kale possessed nearly immune resistance to TuMV - Youcai Strain in Guangzhou.
Artificial aging of Chinese kale seeds was conducted.
In this Paper, glucosinolate composition and content in Chinese kale were studied.
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