chinese cuisine发音

意思翻译

中国菜

相似词语短语

sea cuisine───海菜

enticing cuisine───诱人的菜肴

home cuisine───家常菜

peruvian cuisine───秘鲁菜

lean cuisine───清淡的菜肴

cuisine library───美食图书馆

superb cuisine───精湛厨艺

Chinese───adj.中国的，中国人的；中国话的；n.中文，汉语；中国人

cuisine meaning───烹饪的意义

双语使用场景

At the Federick restaurant, I experienced a mash-up of Indian and Chinese cuisine.───在费德里克餐厅，我体验了印度和中国美食的融合。

Chinese cuisine is very different from European.───中国烹饪与欧洲烹饪有很大区别。

A Do you prefer Chinese cuisine?───A你更喜欢中国菜吗？

Dim Sum is the name for a Chinese cuisine which involves a wide range of light dishes served alongside Chinese tea.───点心是中式美食中的一种，包括的种类很多，通常都配以茗茶一起享用。

"You do not have to be French to understand French cuisine, you do not have to be Chinese to understand Chinese cuisine, " he said.───他认为欣赏法国菜肴不一定非要是法国人不可，同样，也不一定只有中国人才能理解中国的烹饪艺术。

To say that the traditional Chinese cuisine, there is no symbolic representative of delicious is representative.───要道传统的中国菜，出有甚么意味性的代表，甘旨的便是代表。

Chinese cuisine is an art, which grew out of a highly developed civilization.───中国烹饪是一门艺术，它发源于高度发展的社会文化。

At the same time, . . . milk and dairy products, to this date, have not taken a prominent place in Chinese cuisine.───与此同时，在某种程度上，牛奶和乳制品还没有在中国菜肴中占有突出的地位。

In Chinese cuisine they may be roasted and served as snacks or added to a variety of soups, stews and congees.───在中国菜中，银杏通常被烤制，或者做成小吃，又或者放入各种汤、炖菜和粥中食用。

英语使用场景

All type of red meats, poultry, caviare, smoked, grilled and roasted and strong sauced dishes, Chinese cuisine. Very good with most cheeses.

Abalone, a kind of edible sea snail prized and expensive ingredient in Chinese cuisine.

Norwich School is enlightening its pupils about Chinese cuisine.

Abalone, a kind of edible sea snail, is a highly prized and expensive ingredient in Chinese cuisine.

But you can find inauthentic Chinese cuisine everywhere in China. There is bad Sichuan food in Beijing, and bastardized Yunnan food in Sichuan.

This dish has a strong tinge of Chinese cuisine.

There is a historic explanation for the abysmal state of Chinese cuisine in the United States.

A striking palette of tastes and textures has long been a hallmark of Chinese cuisine (think sweet-and-sour soup), and this affinity for taste-bud workouts has carried over to trendy drinks.