compound fruit信息详情
复合果
compound───n.[化学]化合物;混合物;复合词;有围栏(或围墙)的场地(内有工厂或其他建筑群);adj.复合的;混合的;v.合成;混合;恶化,加重;和解,妥协
buffing compound───磨光剂;抛光剂
palatial compound───腭复合体
fruit───vt.使……结果实;vi.结果实;n.水果;产物;n.(Fruit)人名;(法)弗吕;(英)弗鲁特
patching compound───修补混合料
chloroamine compound───氯胺化合物
dichromate compound───重铬酸盐化合物
glazing compound───镶玻璃材料;玻璃油灰;玻璃密封胶
reduplicative compound───重叠复合词
compound fruit vinegars from the raw material of Carica papaya from Changyang County, Hubei with apple or pineapple juice of abundant sugar was studied.───木瓜汁与苹果汁制成的复合果醋,色泽清亮自然,具有两种果汁的复合香味,口感和香味都优于纯木瓜醋和木瓜菠萝复合果醋。
Pineapple and pumpkin as raw materials, developed a new type of compound fruit cake, determined the fruit cake best formula and the best technical parameters.───凤梨和南瓜为原料,研制凤梨南瓜果糕,确定最佳配方和生产工艺条件;
Objective To apply the microbial transformation to transforming the total saponins in the fruit of Panax ginseng (SFPG) and preparing ginsenoside compound K (C-K).───目的利用微生物转化法对人参果总皂苷(SFPG)进行生物转化,制备人参皂苷化合物K(C-K)。
Add in the rabbit elk of starch, 4%4 percent of soybean protein isolated and 50 % of the meat mud compound fruit quality.───在兔肉糜中添加4%的淀粉、4%的大豆分离蛋白和50%的复合果蔬泥肉粉的质量最好。
Processing technology of compound fruit and vegetable juice from aloe, pear and cucumber───芦荟、梨、黄瓜复合果蔬汁的加工工艺
Study on proportion of compound fruit-vegetable juice fermented by lactic acid bacteria───乳酸发酵复合果蔬汁配方的研制
The development on compound Fruit-vinegar Beverage of Apricot and Russian Olive───杏沙枣复合果醋饮料的研制
Production of nourishing compound fruit vinegars from the raw material of Carica papaya from Changyang County, Hubei with apple or pineapple juice of abundant sugar was studied.
- color converter
- chromatic seals
- compactsedan
- china wood house
- clustered system
- cognization
- come out and play with me
- compound function
- clearminded
- color copying
- citrograph
- chromatic sensation
- china work permit
- clustereddata
- compactseries
- cognome
- chromatic sensitivity
- come out as fire
- clearn
- citrology
- color correction