carnosine信息详情
n.[生化]肌肽
carne bollente───热肉
andrew carnegie───安德鲁·卡内基(人名)
mollusks carnivores───食肉软体动物
carnivores wiki───食肉动物维基
excarnation platform───挖掘平台
carnauba oil───巴西棕榈油
reeve carney tumblr───里夫卡尼tumblr
carnalismo definition───卡纳利斯莫定义
carnivores dinosaur hunter───食肉恐龙猎人
carnage definition───大屠杀定义
The main synthetic methods, features and applications of L-carnosine are reviewed. The foreground in the national market is expected.───对L -肌肽的主要合成方法、特点和应用进行了阐述,并对其在国内市场的前景进行了展望。
Ingredients: EGF cells growth factor, carnosine, collagen tripeptide, telomerase, hyaluronic acid and grape stem cells etc.───成份:egf细胞生长因子、肌肽、胶原三肽、端粒酶、透明质酸、葡萄干细胞等。
Objective To study the suppressive effect of cyclophosphamide (CTX) toxicity by carnosine in mice.───目的研究肌肽减少环磷酰胺毒性的效果。
The antioxidative function of carnosine and its potential as a natural antioxidant in meat and meat products is indicated.───本文综述了肌肽的抗氧化作用并揭示其在肉和肉制品中用做天然抗氧化剂的潜能。
Carnosine also greatly inhibited the formation of lipofuscin-like fluorescence induced by MDA reacted with bovine serum albumin (BSA).───肌肽也能够极大地抑制丙二醛与小牛血清白蛋白反应体系中脂褐素样荧光类物质的生成。
Carnosine appears to prevent scarring from deeloping in kidney tissue and series as a scavenger of damaging oxygen-free radicals.───肌肽能预防肾组织瘢痕变,并能清除有害的氧自由基。
Objective To explore the effect of L-carnosine on neuronal cell apoptosis in young rats with experimental febrile seizures(FS).───目的探讨L-肌肽对幼年大鼠实验性高热惊厥后神经细胞凋亡的影响。
At present, carnosine and glutathione are researched more deeply and applied in the field of food and medicine.───肌肽和谷胱甘肽是目前研究较为深入两类低分子肽,并在食品和医药领域得到一定应用。
Carnosine is a kind of dipeptide in muscle. We pay much more attention on carnosine because of its high effect and low toxicity.───肌肽是主要存在动物肌肉中的二肽,作为一种新型高效低毒的天然抗氧化剂日益受到关注。
We investigated the anti-aging effects of carnosine and studied the reaction mechanisms of carnosine with malondialdehyde (MDA), the typical secondary products in lipid peroxidation.
Ingredients: EGF cells growth factor, carnosine, collagen tripeptide, telomerase, hyaluronic acid and grape stem cells etc.
In this paper, the antioxidative function of carnosine and its mechanism are received.
The antioxidative function of carnosine and its potential as a natural antioxidant in meat and meat products is indicated.
Carnosine also greatly inhibited the formation of lipofuscin-like fluorescence induced by MDA reacted with bovine serum albumin (BSA).
Two systems were established about antioxidant experiment of carnosine in vitro:phosphatidylcholine(PC) liposomes system and pork homogenate system.
Carnosine supplementation decreased the production of serum lactic acid, serum urea, muscle MDA, and the consumption of liver glycogen, muscle GSH and SOD.
The N - acetyl - carnosine eye drops were prepared, and was stable at room temperature for 2 years.
Objective: To investigate the impact of carnosine complex and new sodium bicarbonate preparation administration on anaerobic capacity and metabolism.
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