dulse信息详情
n.(Dulse)人名;(西)杜尔塞
n.掌状红皮藻;[植]红藻类
dulses───n.掌状红皮藻;[植]红藻类;n.(Dulse)人名;(西)杜尔塞
bulse───鳞茎
dule───n.(Dule)人名;(罗、塞、阿尔巴)杜莱
mulse───n.蜜酒
pulse───n.[电子]脉冲;脉搏;vt.使跳动;vi.跳动,脉跳
divulse───扯裂
dulcose───卫矛醇
avulse───v.抽出;撕裂,撕脱
dulcet───adj.美妙的;悦耳的;怡人的
of bags of Dulse, a sea vegetable for sale at a market stall at the City Market in Saint John, New Brunswick, Canada.───在纸袋中代卖的干的红皮藻,来自加拿大新布朗斯维克省圣约翰市集的一个小摊。
In some parts of Britain such types as dulse, laver or sloke are eaten by themselves or used in cooking.───在英国的有些地方,红藻类等食用紫菜都被广泛应用在烹饪中,人们或是直接食用。
Picture of bags of Dulse, a sea vegetable for sale at a market stall at the City Market in Saint John, New Brunswick, Canada.
Seaweed - such as nori, dulse and kelp.
This is the main reason that the performance of tapered pulse tube can be improved compared to uniform cross-section Dulse tube.