anthocyanin信息详情
n.花青素；[生化]花色素甙
anthocyan───花色素类，花色素；花青素
anthomania───n.爱花狂，酷爱花的人
phthalocyanin───酞菁
anthoxanthin───n.[植]花黄素；花青苷
plastocyanin───n.[生化]质体蓝素
phthalocyanine───n.酞化青染料；苯二甲蓝染料；酞菁染料
phthalocyanins───酞菁
anthocarp───搀花果
anthocarps───花果
Phosphorus-deficient plants are often stunted, with leaves turning a characteristic dark green, often with the accumulation of anthocyanin.───缺磷植物常发育不良，叶片呈典型的深绿色，常伴有花青素的积累。
Leaves develop chlorosis; stems are short and slender, and anthocyanin discoloration occurs on stems, petioles, and lower leaf surfaces.───叶片变得萎黄，茎短而纤细，并且在茎、叶柄和叶片下表面会出现花青素变色。
Smith says that some species, most famously maples, produce anthocyanin during autumn as a kind of antioxidant for trees.───史密斯说，一些物种，例如最有名的枫树，在秋天会产生的一种抗氧化剂的花青素。
Smith said the crimson anthocyanin protects the delicate mechanisms that allow the tree to extract all the nutrients from its leaves.───史密斯说，深红色的花青素保护着微妙的机制，它让树木从叶子里提取所需要的全部营养物。
At present, for blueberry research in bioactive substances mainly around the anthocyanin, blueberry Polysaccharides on is still less.───目前对于蓝莓中生物活性物质的研究主要围绕花色苷类物质，关于蓝莓中多糖的研究还较少。
Phosphorus-deficient plants are often stunted, with leaves turning a characteristic dark green, often with the accumulation of anthocyanin.───缺磷的植物通常生长受抑制，叶片变成特殊的深绿色，通常还带有花青素的累积。段落最后一句
Black bag significantly increased the content of flavonoids, significantly decreased the content of anthocyanin and total chlorophyll.───黑袋显著增加了果皮类黄酮含量，显著降低了果皮花青苷含量和总叶绿素含量。
Purple sweet potato pigment was a natural anthocyanin pigment derived from root tuber of purple sweet potato.───紫色甘薯色素是从紫色甘薯块根中浸提出来的一种天然食用花青素类色素。
The microencapsulation of purple corn anthocyanin was optimized by the response surface method using a spray dryer.───采用响应面分析法优化紫玉米花色苷微胶囊化的配方及工艺，并对其微观特性进行表征。
Bilberry 's fruit contains flavonoids and anthocyanin, which serve to prevent capillary fragility, thin the blood, and stimulate the release of vasodilators.
Relationship between soluble sugar and anthocyanin in black and red currant fruit was significantly correlated.
Many genes are involved in the formation of anthocyanin pigments in the aleurone.
Anthocyanin pigments in "Xinlimei" radish were isolated and purified by using alcoholic extraction, TLC and HPLC on C-18 column.
The effects of CPPU on callus growth and anthocyanin accumulation in Celosia cristata var.
They have shown that there is only one anthocyanin in pseudotsuga.
Purple sweet potato colorant is a natural anthocyanin pigment derived from purple sweet potato storage roots.
Effects of relevant factors on anthocyanin synthesis in the pericarp of litchi ( Litchi chinensis Sonn. cv. Feizixiao) was studied.
Black corn contains rich anthocyanin black pigment.