butter cream信息详情
n.奶油夹心饼；加糖奶豆浆
butter───n.黄油，奶油；像黄油的食品；奉承话；v.涂黄油于；讨好
cockle butter───牛油
softened butter───软化奶油
butter toast───黄油吐司
e butter───黄油
baby butter───婴儿黄油
salted butter───加盐[咸味]奶油；盐味黄油
butter camera───黄油照相机
butter knife───黄油刀；涂抹黄油用的餐刀
In a medium mixing bowl, cream together 1/2 cup butter or margarine and 1 cup sugar.───在一个中等大小的碗里，将1/2杯黄油或人造黄油与1杯糖搅匀。
They stand top layer of butter cream frosting .───他们就站在结婚蛋糕最顶层的奶油忌廉糖霜上。
Day 2 she planned out their wedding, deciding to serve both a vegan cake and a butter cream.───第二天，她计划好了他们的婚礼，决定给每人准备一个素食蛋糕和奶油冰淇淋。
look, the cake big, round face, and was covered with white butter, cream with all kinds of flowers, it seems to me smiling, and lovely!───瞧，那蛋糕又大又圆，被纯白的奶油覆盖着，上面堆满了各种奶油花儿，好像在对我笑着，可爱极了！
Yet he was also a Norman and proud of it, the son of a cuisine flowing with butter, cream and cheese. He could never renounce them.───他来自诺曼底，并且以此为傲；他的配方中流淌着黄油、奶油和芝士——与这些绝缘，对他来说绝无可能。
Butter, cream, and cheese may be tasty, but if you eat too much, you will be very difficult to wear into your favorite clothes.───黄油，奶油，和奶酪可能是美味，但如果你吃得太多，你将会很难穿进你最喜爱的衣服。
If you haven't met the perfect couple, let me introduce you. They stand atop layer of butter cream frosting.───如果你没有遇见过这样一对眷侣，让我来介绍你这么一对：他们是站在奶油冰欺凌上的。
If you haven't met the perfect couple, let me introduce you. They stand atop a layer of butter cream frosting.───你遇见过的一对眷侣，让我来给你介绍这么一对：是站在奶油冰淇淋上的。
They stand on the top of a layer butter cream frosting, they dont have to look at each other.───他们站立在那层奶油冰激凌上，他们无需相互对望。
I sandwiched the cakes together with chocolate butter cream.
Then the main course tonight is Grilled Monkfish in a butter cream sauce.
Inmodern French cooking, a bechamel is a quickly made milk-based foundationrequiring only the addition of butter, cream, herbs or other flavorings to turnit into a proper sauce.
Spread the cake with the butter cream.
Examples: butter, cream, fat of meat, fish, cereals, nuts, and the berry of the olive tree.
They stand on the top layer of butter cream frosting.
While aplain, well-seasoned bechamel or veloute may be served just as it is, theaddition of butter, cream, or egg yolks transforms it into something infinitelymore delicious.
Let me introduce you . They stand top layer of butter cream frosting.