carbohydrate sugars信息详情
碳水化合物糖
carbohydrate───n.[有化]碳水化合物;[有化]糖类
sugars bakery───糖面包房
carbohydrate metabolism───碳水化合物代谢
carbohydrate definition───碳水化合物定义
carbohydrate molecule───碳水化合物分子
carbohydrate foods───碳水化合物食品
sugars meaning───糖的意思
indigestible sugars───难消化糖
carbohydrate monomer───碳水化合物单体
Per serving: Calories 108, fat 2 g, saturated fat 1 g, cholesterol 5 mg, sodium 45 mg, carbohydrate 21 g, fiber 4 g, sugars 17 g, protein 4 g───每杯含有:108卡路里、2克脂肪、1克饱和脂肪、5毫克胆固醇、
Carbohydrate: Any member of a very abundant and widespread class of natural organic compounds that includes sugars, starch, and cellulose.───碳水化合物即糖类。自然界存量最丰富和分布最广泛的有机物,包括糖、淀粉和纤维素。
All carbohydrate foods, as they are digested, eventually break down into simple sugars, such as glucose and fructose.───一切碳水化合物的食物,因为他们经消化后最终变为单糖,比如葡萄糖和果糖。
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