carbohydrase信息详情
n.[生化]糖酶;碳水化物酶
carbohydrate foods───碳水化合物食品
carbohydrate───n.[有化]碳水化合物;[有化]糖类
consistent carbohydrate diet───持续碳水化合物饮食
carbohydrate molecule───碳水化合物分子
refined carbohydrates───精制碳水化合物
carbohydrates───n.[有化]糖类(carbohydrate的复数);[有化]碳水化物
carbohydrate metabolism───碳水化合物代谢
carbohydrate monomer───碳水化合物单体
carbohydrate structure───碳水化合物结构
fermentable carbohydrates───可发酵碳水化合物
Under suitable conditions, its CMCase activity, FPA activity, and cotton carbohydrase activity were 107%, 152.4%, and 140.5% of those of the starting strain respectively.───在适宜条件下,其产生的羧甲基纤维素酶活力(CMC),滤纸酶活力(FPA)和棉花糖酶活力分别是出发菌株的107%、152.4%和140.5%。
Mixed carbohydrase and protease enzyme product───食品添加剂糖酶和蛋白酶的混合酶制剂
Under suitable conditions, its CMCase activity, FPA activity, and cotton carbohydrase activity were 107%, 152.4%, and 140.5% of those of the starting strain respectively.