flavonoids信息详情
n.黄酮类（flavonoid的复数形式）；[有化]类黄酮；蒲公英黄酮
flavorus means───Flavorus意思是
mangosteen flavor───山竹味
bitter flavor───苦味
flavored syrup───风味糖浆
spicy flavors───辛辣口味
camel flavors───骆驼口味
chaetodon flavocoronatus───黄冠毛壳菌
flavour Ate───调味剂
epirus flavor pack───淫羊藿香精包
sackcloth flavor───麻布味
flavonoids in Coriandrum seeds were determined by ultraviolet spectrophotometry.───紫外分光光度法测定了芫荽籽中总黄酮的含量。
They belong to a class of sugar-based chemical compounds, also known as flavonoids.───它们属于一类糖基化合物，这种化合物也被称为黄酮。
Flavonoids, Phenols and triterpenes are the main constituent exist in Desmodium triquetrum(L. )DC.───葫芦茶中主要含黄酮类、酚类及三萜类等化学成分。
The dark beer is rich in antioxidant flavonoids similar to those in red wine, so as to exert a protective effect on the heart.───黑啤酒当中含有丰富的类似于红酒的抗氧化剂类黄酮，这对保护心脏有好处。
The variance analysis indicated that all the factors did not significantly influence flavonoids content in Eucommia rice wine.───方差分析表明，杜仲粉添加量、酒曲添加量、前发酵温度和后发酵温度对杜仲米酒中有效成分黄酮的影响均不显著。
Characteristic color reactions preliminarily demonstrated that the pigment was one kind of anthocyanins or even flavonoids.───通过红色素提取物的特征颜色反应，初步判断该色素含有花色苷及黄酮类化合物。
The results showed that total flavonoids in puerariae radix starch was a natural antioxidation and had a strong antioxidant activity.───结果表明，葛粉总黄酮具有较强的抗氧化作用，是良好的抗氧化食品。
The general methods of extracting the flavonoids from Hainan eucalypt leaf had been studied in this paper.───研究了从海南桉树叶中提取黄酮的一般方法。
Response Surface Analysis (RSA) was applied to optimize the extraction of the total flavonoids of Semen Litchi.───利用响应面分析法优化荔枝核总黄酮提取工艺。
Objective total content of flavonoids in Nigella glandulifera Preyn et Sint by colorimetric method.
Objective:To analyze the total content of flavonoids in Nigella glandulifera Preyn et Sint by colorimetric method.
The extractions of flavonoids from bamboo leaf and stem of pueraria lobata are carried out, and a soft sensing model is proposed to describe the process.
Gingko biloba leaves, while rich in other flavonoids, do not contain fisetin.
The extraction technology of flavonoids in the bulb of Lilium lancifolium Thunb. was studied by comparing the ultrasonic wave extraction technology with the traditional extraction technology.
Organic acids and flavonoids are the main constituents of the pericarp of Illicium temstroemioides.
The advance of flavonoids in structure characteristics, methods of separation and exaction in recent years were summarized in this paper, and the future study trends was discussed and developed.
Objective : To study the distribution of flavonoids among the plants for medicinal use Selaginella.
Bilberry 's fruit contains flavonoids and anthocyanin, which serve to prevent capillary fragility, thin the blood, and stimulate the release of vasodilators.