wheat noodle信息详情
小麦面
noodle───n.面条；笨蛋
wheat───n.小麦；小麦色；n.(Wheat)人名；(英)惠特
good wheat───优质小麦
stewed noodle───炖面条
pulled noodle───拉面
wheat s───n.[作物]小麦（wheat的复数形式）
smack noodle───打面条
noodle heaven───面条天堂
foam noodle───泡面
potential applications of the waxy wheat including the industrial USES, Asian noodle making, specific food production and extending the shelf-life of baked products were also reviewed.───文章对糯性小麦的应用潜力，包括其工业利用、亚洲面条制作、专用食品的生产以及延长烘烤食品的货架寿命等作了综述。
The study on noodle industrial quality were reviewed, including testing method, the relationship between wheat (flour) quality and noodle quality and genetic improvement of noodle wheat varieties.───本文从面条煮面品质鉴定方法、面条品质与小麦（面粉）品质的关系和小麦面条品质遗传改良等方面阐述了国内外小麦面条加工品质研究进展。
effects of wheat malt flour on the quality of noodle and the processing technology of wheat malt noodle were studied.───研究了小麦芽粉对面条品质的影响及小麦芽面条的生产配方。
Effects of protein, starch, hardness and color on wheat noodle quality───蛋白质、淀粉、硬度和色泽与小麦面条品质的关系