texture protein信息详情
质地蛋白
texture───n.质地;纹理;结构;本质,实质;vt.使具有浮凸纹理;使质地不平
protein───adj.蛋白质的;n.蛋白质;朊
schistose texture───片状结构
grunge texture───灰色纹理
flowage texture───流动结构
crenulation texture───皱纹结构
texture quality───纹理质量
implied texture───暗示的肌理
aphanitic texture───隐晶质结构;隐晶结构
This article reviewed the influence of milk fat content, protein content and ratio of casein to whey on the formation of yogurt gel from microstructure, rheological properties and texture.───从酸奶的微结构、流变学性质和质地等方面综述了乳脂肪、蛋白质及调节酪蛋白和乳清蛋白比例对酸奶凝胶的影响。
effect of water activity on growth of microorganisms, lipid oxidation, enzyme activity, food texture as well as protein and vitamins were also discussed.───讨论了水分活度对微生物生长、食品中油脂的氧化、酶活力、食品的质构、食品中蛋白质和维生素的影响。
paper gave the formulation through sensory evaluation and spreadability and compared the effect of skim milk powder, soybean protein isolate, whey powder and butter on texture by TPA.───通过单因素实验,通过感官评定和涂抹性指标确定了涂抹型再制干酪的基本配方,并应用质地剖面分析(TPA)研究了脱脂乳粉、大豆分离蛋白、乳清粉和无水黄油对涂抹型再制干酪质地的影响。
Study on Water Solubility of Peanut Texture Protein───花生组织蛋白溶解性变化的研究
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