theaflavin信息详情
n.茶黄素
tea catechin and theaflavin, which are both present in black tea, have a strong effect on the flu virus.───绿茶儿茶酚，跟红茶里含有的一样，都对流行性病毒有很强的影响。
In addition, theaflavin has certain inhibiting effect against influenza virus, rotavirus virus and enter virus.───此外，茶黄素对流感病毒的侵袭和轮状病毒和肠病毒的感染有一定的抑制作用。
The major components of dark tea water are theaflavin and thearubigins.───的主要组成成分是茶黄素和茶红素。
OBJECTIVE: To observe curative effects of combination of theaflavin and BMSCs for treating steroid-associated osteonecrosis of femoral head.───目的：观察骨髓间充质干细胞联合茶黄素治疗激素性股骨头坏死的效果。
Green tea catechin and theaflavin, which are both present in black tea, have a strong effect on the flu virus.───绿茶儿茶酚，跟红茶里含有的一样，都对流行性病毒有很强的影响。
The major components of dark tea water are theaflavin and thearubigins.───黑茶汤色的主要组成成分是茶黄素和茶红素。
Selection of Optimum Conditions for Theaflavin Transformation from Tea Polyphenol through Immobilized Enzyme Membrane───固定化酶膜催化茶多酚形成茶黄素反应条件优选
Research progresses in theaflavin forming mechanism, its preparation and analysis───茶黄素形成机理、制备与分析方法的研究进展