peppercorns信息详情
胡椒子
cayenne pepper───n.辣椒; 辣子; 红椒
sausage and peppers───香肠和胡椒
chile pepper───辣椒
white pepper───n.白胡椒；白胡椒；白胡椒粉
peppered bread───胡椒面包
julius peppers───n.朱利叶斯·佩珀斯
pepper x───胡椒x
scotch bonnet pepper───苏格兰胡椒
peppers pff───胡椒粉
black pepper───n.黑胡椒
Store the peppercorns in an airtight container and grind the pepper as you need it.───将胡椒子储藏在密封容器里，当你需要的时候把它磨成粉。
them.Slice them thin and pour over a hot mixture of white wine vinegar, dill, peppercorns and salt.───成薄片，浇上热的白醋、莳萝、干胡椒和盐的混合物。
Peppercorns are the dried berries of Piper nigrum.───花椒是胡椒属的干浆果。
Heat up a frying pan with oil. Stir in slices of ginger, onion, garlic, star anise and peppercorns until aromatic.───炒锅入油烧热，将姜葱蒜片，八角和花椒粒入锅爆香。
But again you can pickle them. Slice them thin and pour over a hot mixture of white wine vinegar, dill, peppercorns and salt.───把黄瓜切成薄片，浇上热的白醋、莳萝、干胡椒和盐的混合物。
Nose: The supportive oak sits beautifully. Stewed plum flavors meshed with notes of cinnamon, nutmeg and whole black peppercorns .───香味：李子果酱的气味搭配著些许肉桂，豆蔻与整粒黑胡椒的香气，还有橡木桶的气息完美的衬著。
This paste preserves the peppercorns' zing and will keep at room temperature for a month.───此酱保留了花椒的活性，常温下可保存一个月。
covered with crushed peppercorns pan-broiled and served with brandy-and-butter sauce.───敷有碾碎的胡椒籽的肉排，用平底锅烤熟，和白兰地酒与黄油沙司一起食用。
Wash mature duck and wipe dry. Stir fry Sichuan peppercorns and coarse salt in a dry wok until fragrant.───光鸭洗净，抹乾水份﹔花椒粒与粗盐用白镬粉香。
Store the peppercorns in an airtight container and grind the pepper as you need it.
Add bones, bay leaf, thyme, parsley, cloves, peppercorns, and water and bring just to a boil.
Plain mixed peppercorns make an excellent flavouring for venison.
Szechuan peppercorns, star anise and five spice powder.
Combine the stock, whole onion and peppercorns in a pan and bring to a simmer.
Black peppercorns are the mature berries that are dried and have the most potent flavors.
Remove from heat and add peppercorns and parsley.
Add the mushrooms, crushed peppercorns, green and red peppers, tomatoes and basil.
It is sometimes flavoured with peppercorns.