yellow rice wine发音

意思翻译

黄酒

相似词语短语

rice wine───黄酒；米酒；料酒；加饭酒

rice wine flavored───黄酒

rice───n.稻；米饭；vt.把…捣成米糊状；n.(Rice)人名；(瑞典)里瑟；(塞)里采；(英)赖斯

yellow───vi.变黄或发黄；adj.胆小的；n.黄色；黄种人；黄色颜料；vt.使变黄或发黄；adj.黄色的；黄皮肤的

wine───n.(Wine)人名；(英)瓦恩；vi.喝酒；n.酒，葡萄酒；紫红色；vt.请…喝酒

condole rice───吊米

rice insect───稻虫

rice bug───稻蝽，稻蛛缘蝽

rice bucket───饭桶

双语使用场景

Yellow rice wine wine moderate degree, rich in nutrition, favored by the vast number of people welcome.───黄酒酒度适中，营养丰富，深受广大人民欢迎。

The traditional beverage to drink with a steamed hairy crab is warm yellow rice wine.───蒸过的大闸蟹蘸着美味的醋，或是传统的黄米酒，那味道……此处省略一万字。

Often beer, yellow rice wine and strong white liquor are served at a Chinese banquet.───中国宴席餐桌上的酒通常为啤酒、黄酒喝烈性白酒三种。

In the experiment, plastic film was used to preserve the heat of yellow rice wine during secondary fermentation.───本试验在冬季生产传统工艺黄酒时采用塑料薄膜对黄酒后发酵进行保温处理。

The aging of yellow rice wine referred to the storage and aging process of newly-produced yellow rice wine in pottery jar.───黄酒的“陈化”是指新酿制的成品酒在陶坛中贮存、陈化的过程。

Through the study of the quantitative relationships, the effects of each amino acid on sensory taste of yellow rice wine could be confirmed.───通过定量关系的研究，可以明确黄酒中氨基酸成分对黄酒感官口味的影响。

Accordingly, grape wine yeast could be used for the brewing of yellow rice wine with special fruits flavor.───葡萄酒酵母可酿造具有果味特色的特种黄酒。

Perhaps with yellow rice wine-both its slightly drunk, you can't help hem up, and by the traditional, classic, rich show but admit defeat.───或许陪同绍兴黄酒的醉意，你会不由自立哼哼起来，并被那传统的、经典的、丰硕的表演而折服。

Similar big-mouthed flat-bottom vat was still used in traditional yellow rice wine production nowadays.───至今传统黄酒生产使用的就是类似的大口平底缸。

英语使用场景

This paper shows the preliminary research on the process condition of yellow rice wine brewage with uncooked materials.

Wine lees is the by - product in yellow rice wine production.

Similar big-mouthed flat-bottom vat was still used in traditional yellow rice wine production nowadays.

In thi3 paper, appling YELLOW RICE WINE RESIDUE (after making yellow rice wine) as the main component of medium instead of yeast powder and starch, the results are promising.

The sterilization is a key processing procedure in the production of yellow rice wine.

Aspergillus flavus manifested stronger vitality than spore in the production of yellow rice wine.

Kohlrabi and Yellow Rice Wine are both special products in Xiang Fan.

Large amount of ending yellow rice wine which contained reclaimable wine solution was produced during wine production.