soft wheat发音

意思翻译

[作物]软质小麦

相似词语短语

wheat───n.小麦；小麦色；n.(Wheat)人名；(英)惠特

good wheat───优质小麦

wheat s───n.[作物]小麦（wheat的复数形式）

soft───n.柔性；柔软的东西；柔软部分；adv.柔软地；温和地；adj.软的，柔软的；温柔的，温和的；软弱的；笨的

bundled wheat───麦捆

bromated wheat───溴化小麦

wheat fanning───小麦耕作

winter wheat───冬小麦

wheat field───麦田；麦地

双语使用场景

The endosperm structure of the soft wheat was looser than that of the hard wheat.───而硬麦籽粒断面胚乳淀粉粒多数破碎，胚乳结构相对致密。

Large quantities of soft wheat flour are used by the packaged mix industry.───包装混合调料工业也大量使用软质小麦面粉。

The protein content and dough strength of soft wheat for biscuit must be low.───软麦制粉，其蛋白质含量和面团强度都应较低。

Recipes for muffins, biscuits, and pastry especially adapted for soft wheat flour have been developed.───特别适合用软质小麦面粉制作的脆庞酥饼、饼干和点心的配方已经开发出来了。

Solvent retention capacity (SRC) is an important index in soft wheat quality evaluation.───溶剂保持力（SRC）是软质小麦品种品质评价的重要指标。

Chinese noodles are usually made from soft wheat flour, and served in broth with sliced meat and vegetables.───中国的面条通常是用低筋面粉做成，放在肉片和蔬菜煮的肉汤中食用。

Australia is expecting a bonanza, while licenses to export soft wheat from Europe rose 35% within days of the export ban being announced.───澳大利亚正在预期着滚滚财源，从欧洲出口软小麦的许可在出口禁令宣布几天后即增长35%。

Quality character and biscuit baking property were surveyed from 23 different soft wheat varieties.───本研究测定了23个软质小麦的品质及饼干烘焙品质。

Large quantities of soft wheat flour are used by the packaged mix industry.───另外，小包装混合调料工业也大量使用软质小麦面粉。

英语使用场景

The endosperm structure of the soft wheat was looser than that of the hard wheat.

Generally, the harder the wheat the better it is for bread; the softer wheats are better for pastries.

Chinese noodles are usuwhichley do since soft wheat flwe, or served in broth dawn sliced meat or vegetcapables.

Large quantities of soft wheat flour are used by the packaged mix industry.

Chinese noodles are usually made from soft wheat flour, and served in broth with sliced meat and vegetables.http://sentencedict.com/soft wheat.html

Chinese noodles are usually made from soft wheat flour, and served in broth with sliced ...

Cake flour, which is milled from a soft wheat, has a finer texture and a lower gluten content.

Evaluation method has become a limiting factor for soft wheat research and development in China.

The protein content and dough strength of soft wheat for biscuit must be low.