traditional food in china信息详情
中国传统食品
china food───中国食品
in china───在中国
in food───<废>正在吃饭
traditional practices───传统习俗;传统习惯;遗俗
traditional culture───[医]传统文化
standing in China───站在中国
traditional arts───传统艺术
buddhism in china───佛教在中国
fan in china───中国球迷
Dumplings are traditional food in China.───饺子是中国的传统食物。
I remember when I was very very young, I was in China. A lot of restaurants have the traditional Cantonese food, dim sum, broad noodles.───我记得当我很小很小的时候,我在中国,很多餐馆都有传统的广东食物,比如点心、面等。
Porridge as a traditional food in China, means more to China than to any one other nations in the world.───粥作为一种传统食品,在中国人心中的地位更是超过了世界上任何一个民族。
The flowers are steamed and then dried as a traditional food in China.───花被蒸,然后干燥作为在中国的一种传统的食品。
traditional food in China is dumplings.───中国最传统的食物是饺子。
The Changes of Food Market and the Developing Opportunity of the Industrialization of Traditional Food in China───中国食品市场的变化及传统食品工业化的发展机遇
Quality Features and Milling Technology of Special Flour for Traditional Food in China───中国传统食品专用面粉的品质特点与加工技术
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